Contest Winning Hot Chicken Salad Recipe

Listing Results Contest Winning Hot Chicken Salad Recipe

WebEasy Hot Chicken Salad (low-carb) Prep: 5 mins Cook: 25 mins Total: 30 mins Servings: 4 Calories: 701kcal Author: Trisha Gilkerson Ingredients 2 cups chicken

Cuisine: AmericanTotal Time: 30 minsCategory: DinnerCalories: 701 per serving1. Preheat oven to 450 degrees.
2. Mix everything except the cheese in a bowl.
3. Pour the mixture into a casserole dish.
4. Bake for 20-25 minutes to warm through. Add the cheese to the top of the mixture during the last 5 minutes.

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WebPlace chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. …

Rating: 5/5(17)
Total Time: 1 hrCategory: DinnerCalories: 1003 per serving1. Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves.
2. Bring to a boil. Cook, uncovered, until chicken juices run clear.
3. Remove chicken and cut into 1/2-in. cubes; place in a large bowl.
4. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full).

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WebThe average chicken salad without added fruit contains 1-3g total carbs and as few as 0g net carbs. However, they can still …

Rating: 4.8/5(22)
Total Time: 10 minsCategory: Main Course, SaladCalories: 175 per serving1. Stir together the mayonnaise, mustard, fresh dill, fresh parsley, and garlic, until smooth.
2. Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
3. Refrigerate for at least two hours before serving.

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Web1½ cups shredded cheddar cheese, divided Instructions 1. Pre-heat oven to 350 degrees. Spray a 13x9 inch baking pan with avocado oil. Set aside. 2. In a large …

Rating: 4.8/5(17)
Total Time: 40 minsCategory: MainsCalories: 460 per serving1. Pre-heat oven to 350 degrees. Spray a 13x9 inch baking pan with avocado oil. Set aside.
2. In a large mixing bowl, add chicken, diced celery and onion. Stir to combine.
3. In a small mixing bowl, add mayonnaise, sour cream, lemon juice, tamari, salt, and pepper. Stir to combine all ingredients.
4. Add mayonnaise mixture to chicken mixture and stir to completely coat chicken and vegetables in mayonnaise dressing.

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WebPreheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. In a large bowl, combine cooked chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, …

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Web7. Mexican chicken salad – Add keto taco seasoning to the mayonnaise, and swap the celery with bell peppers. 8. Avocado chicken salad – Mash an avocado, and use that instead of the mayonnaise! 9. …

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WebThis low carb chicken salad is packed full of goodies to add major flavor! Yield 4 servings Prep Time 10 minutes Total Time 10 minutes Print Save Ingredients 2 cups cooked, shredded chicken 2 boiled eggs, …

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WebLow Carb Chicken Salad A creamy chicken salad topped with pecans, chives, and celery. Total Time 25 minutes Servings 4 Servings Calories per serving 481kcal Prep Time: 10 minutes Cook Time: 15 …

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WebUse two forks to shred chicken into small pieces. Combine chicken and celery. In a large mixing bowl, stir together the shredded chicken and chopped celery. Prepare dressing. In a small bowl, stir …

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WebLow Carb Chicken Salad with Curry Low Carb Maven. cooked chicken, lemon juice, salt, mayonnaise, pepper, red bell pepper and 9 more. Low Carb Chicken Salad Stuffed Avocado (ermahgerd!) Paleo …

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WebPreheat oven to 400 degrees F. Coat an 8- x 8-inch baking dish with cooking spray. In a large bowl, combine chicken, celery, bell pepper, cheese, soup, yogurt, scallions, ginger, and black pepper. …

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WebMake the salad dressing ahead of time and store it in an airtight container (like a mason jar and lid). You can use the dressing as a marinade for chicken or pork. Instead of canned chicken, use any type of cooked …

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WebCombine all of the ingredients in a large saucepan and bring to a boil. Turn down the heat and simmer the chicken for 15 – 20 minutes or until cooked through. Remove the chicken and let it cook for a few …

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