Contessas Brownie Pudding Recipe

Brownie Pudding Recipe Ina Garten Food Network

WEBMar 11, 2015 · Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of …

Rating: 5/5(328)
1. Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
3. When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
4. Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.

Preview

See Also:

Show details

Keto Brownies (Super Fudgy, 1.7g Net Carbs!)

WEBMar 25, 2023 · Ready in less than 30 minutes. Just 1.7g net carbs per brownie. Low carb, keto friendly, and gluten free. One of the reasons …

1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8x8 in (20x20 cm) pan with parchment paper, with the edges of the paper over the sides.
2. Melt the butter and chocolate together in a double boiler, stirring occasionally, until smooth. Remove from heat.
3. Stir in the vanilla extract.
4. Add the almond flour, powdered sweetener, cocoa powder, sea salt, and eggs. Stir together until uniform. The batter will be a little grainy looking.

Preview

See Also:

Show details