Web1. Bring a pot of water to a rolling boil. Add enough vinegar to flavor the water and salt to taste like the sea. 2. Let the water return to a rolling boil, add the lobster tail and claws, reduce
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WebCombine the cooked lobster, cooked cauliflower, mayonnaise and tarragon in a medium bowl. Stir until well combined and creamy. To serve: Lay the lettuce leaves on …
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Web1. To steam lobster, fill Dutch oven or stockpot one-third full with water. Heat to boiling. Plunge lobster headfirst into water. Cover; return to boiling. Reduce heat to low. Simmer …
Web1. Preheat grill to medium-high. 2. Slice romaine heart in half, lengthwise. Remove inner leaves from each half to create a boat-like shape for the lobster filling. 3. Lightly coat the …