WebJul 3, 2012 · Instructions Melt the butter in a small saucepan on low heat. Remove from heat and whisk in sweetener, lemon juice, and lemon zest until dissolved. Whisk in the egg yolks and return to the stove over low …
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WebApr 15, 2018 · Sterilising Jars for our Eggless Lemon Curd. Turn the oven on to a cool 130˚C/250˚F/Gas Mark ½. Wash the jars and lids in hot soapy water. Place the jars and lids upside down in the oven and leave them to …
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WebMay 31, 2012 · I personally prefer thicker curd, but in case you don’t, take the curd to the room temperature well in advance. But finally, here is the recipe: Simple and Easy Low …