Concord Grape Pie Filling Recipe

Concord Grape Pie Filling – It looks amazing!

WEBSplit the dough into two disks, flatten and wrap securely with plastic wrap. Refrigerate for an hour or overnight. Once the dough has chilled, …

1. Working over two pots or bowls, take a grape in each hand and gently squeeze it over the first pot. Deposit the grape skins in the second pot. Continue until you have separated all of the grape pulps from the grape skins. You can discard the skins in your compost.
2. Place the pot with the grape pulps (do not add water!) over medium heat and bring to a boil, stirring frequently, allowing it to boil for 5 to 6 minutes. Set aside - Do not put them through a food mill or colander. You just separated the skins and you want to keep the pulp as in tacked as possible.
3. Fold in the grape pulp gently till well mixed and immediately fill hot quart jars.
4. Place the jars in a water bath canning pot and ensure they are completely covered with water by 1-2 inches. Bring the water to a boil and process for 30 minutes.

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Concord Grape Pie Home in the Finger Lakes

WEBDec 19, 2018 · Reserve the skins in a small bowl. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium …

1. On a lightly floured work surface, roll 1 half of a double crust pie dough into a 15-inch round. Fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Repeat process for rolling out dough for the top crust. Transfer to a baking sheet, cover with plastic wrap, and refrigerate until you are ready to assemble the pie.
2. Wash grapes and discard any that are under-ripe, damaged and blemished.
3. Remove the skins from the grapes by pressing them between your thumb and forefinger. Put the skinless grapes in a medium saucepan. Reserve the skins in a small bowl.
4. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium low heat until grapes come to a full boil, and simmer, covered, for 5 minutes.

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