Add the sieved grape pulp, sugar, lemon juice, orange zest, and orange juice to the grape skins, stirring well. Transfer the mixture to an 11- or 12-quart copper preserving pan …
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Transfer mixture to a medium bowl. Stir in finely ground chia seeds. Pour jelly into a mason jar with , allow mixture to cool and thicken. Store in the fridge. Serving Size: makew 24, 1 tbsp …
This Concord grape jam makes a great gift—or great backup for when you need it most! Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use.
Homemade Low Sugar Concord Grape Jelly. 1 4 pounds Concord grapes. 2 2 cups granulated sugar. 3 1 tablespoon calcium water (calcium powder comes in the box of Pomona's Pectin) 4 1 tablespoon Pomona's Pectin Instructions.
Ladle into clean hot sterile jars leaving 1/4 inch head space, and seal. Process in a boiling water bath for 10 minutes. “Here's another recipe for all you owners of Concord Grape Vines!”
Some recipes swear by cooking the concord grapes whole, with the skin. While this works for concord grapes without seeds, I’ve found that separating the skin from the grapes first makes it easier to remove the seeds. This can be a tad time consuming, but it’s absolutely worth it in my opinion.