Conch Fritters Recipe Bahamian Style

Listing Results Conch Fritters Recipe Bahamian Style

WebMix the flour, egg, and milk in a large bowl. Season with salt, pepper, and cayenne pepper. Mix in the chopped conch meat, onion, green pepper, celery, and …

Preview

See Also: Bahamian conch fritter batter recipeShow details

WebAssembling the conch fritter batter is simple. How to make conch fritters In a large bowl, combine the chopped conch meat with …

Ratings: 33Calories: 254 per servingCategory: Appetizer, Snack1. Place the conch on a cutting board or other tough work surface. Use the rough side of a meat mallet to pound the conch to about 1/4" thickness. Use a very sharp chef's knife to mince the conch meat <1/4" dice. Transfer the conch to the bowl of a food processor. Pulse quickly 10-15 times to chop the conch a little finer. Transfer the chopped conch to a large mixing bowl.
2. Combine the mayonnaise, lime zest, lime juice, salt and hot sauce in a small bowl. Whisk to combine and refrigerate.
3. Heat the LouAna Peanut oil in an electric deep fryer to 350°. Use a .05 ounce scoop to portion the batter (I used a cookie scoop). Gently drop the batter into the hot oil from just above the surface so it doesn't splash. Don't crowd the fryer, otherwise it will affect the oil's temperature. I fried about 7 fritters at a time. When you add the fritters to the oil, they will sink to the bottom of the skillet, then float. Cook the fritters for 4-5 minutes, turning occasionally, until golden brown. Use a slotted spoon or spider to transfer the fritters to a paper lined baking sheet.
4. Arrange the fritters in a basket or on a platter with the aioli and extra hot sauce on the side. Sprinkle with chopped cilantro and tuck lime wedges in and around the fritters. Enjoy with a cold beer!

Preview

See Also: Best conch fritter recipeShow details

WebThese Bahamian conch fritters are fried till golden and delicious. Prep time: 20 Min Cook time: 37 Min Total time: 57 Min …

Cuisine: CaribbeanCategory: Appetizers, SnacksServings: 5Total Time: 57 mins

Preview

See Also: Conch batter recipeShow details

WebMix in the conch meat, onion, red & yellow & green pepper, celery and garlic. Drop the batter by rounded tablespoons into the hot oil and fry until golden brown. BE CAREFUL! …

Preview

See Also: Conch fritters recipe caribbeanShow details

WebIn a large bowl, mix everything together except the flour, baking powder, and water. In a smaller bowl, mix together the flour and the baking powder. Add the dry ingredients to the large bowl, stir, and …

Preview

See Also: Conch fritters recipe bahamasShow details

WebThe conch meat is mixed into a batter with fresh herbs and seasonings and fried into delightful bite-sized mouthfuls perfect for dipping into any of your favorite …

Preview

See Also: Share RecipesShow details

Web3. Garlic Conch. I have one universal truth when cooking: if you cover it in enough garlic sauce, anything tastes good. So, if you’re unsure about conch meat, try …

Preview

See Also: Share RecipesShow details

WebAdd eggs, milk, onion, bell pepper, conch meat thyme and parley to a large mixing bowl. Mix well. In another mixing bowl, add bread crumbs, flour, salt and pepper and baking powder. Mix well. Pour bread …

Preview

See Also: Share RecipesShow details

Web1⁄2 teaspoon salt 1 dash pepper, Bahamian hot pepper sauce (or equal) 4 cups vegetable oil, as much as needed directions 1. Combine conch with chopped vegetables. 2. Add …

Preview

See Also: Food RecipesShow details

WebConch Fritters Bahamian Style Made MY Way Bahamian Recipes RobyDee's Kitchen 699 subscribers Subscribe 10K views 2 years ago Hi guys, here is my recipe for …

Preview

See Also: Share RecipesShow details

WebBAHAMIAN CONCH FRITTER RECIPE!! (VERY EASY) NEISH 1.59K subscribers Subscribe 957 32K views 3 years ago Hey guys thanks for tuning in! My mom really …

Preview

See Also: Share RecipesShow details

WebInstructions. In a large, deep pot, heat oil until it reached 350 degrees. In a large bowl, combine the conch meat, bell peppers, garlic, flour, and cornmeal. In a measuring cup, whisk together the milk and the …

Preview

See Also: Lemon RecipesShow details

WebMake the Fritters: Pour oil into a small frying pan or deep skillet, so that it comes at least one inch up the sides of the pan. Heat the oil to 350 degrees F. Meanwhile, combine the flour, sugar, baking powder, …

Preview

See Also: Share RecipesShow details

WebHeat the oil in large pot. In a bowl, mix the flour, egg, and milk. Season with cayenne pepper, seasoning salt, pepper, and red pepper flakes. Mix in the conch meat, onion, red & green pepper, celery and garlic. Drop the …

Preview

See Also: Share RecipesShow details

Web1 pound conch meat tenderized or steaks 1 cup diced tomato 1 cup diced green bell pepper 1 cup diced red bell pepper ¾ cup diced sweet onion 1 habanero …

Preview

See Also: Salad RecipesShow details

Most Popular Search