WebThere are 130 calories in a 1/3 cup serving of Duncan Hines Comstock Lemon Creme Pie Filling. Calorie breakdown: 10.8% fat, 89.2% carbs, 0.0% protein. Duncan Hines …
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This keto lemon cream pie is tart, refreshing and the perfect low carb dessert when you’re looking for a light treat. If you haven’t had a good lemon cream pie recipe like this before you’re seriously missing out! Making keto-friendly pie crust is one of the biggest breakthroughs of my many experiments in the kitchen.
Low carb lemon cream is very light cream easy to make. You just need to whisk lemon juice and zest with low carb sweetener, eggs and heavy whipping cream and bring it to boil and stir for 3 minutes. After boiling for 3 minutes, just mix in butter and mascarpone cheese until smooth and silky cream is formed.
This light and refreshing Keto Lemon Pie with a crunchy delicious pecan crust is easy to make, full of incredible flavor, and the perfect low carb dessert. It is finally spring, and I am ready for fresh fruity cold desserts to celebrate the warm weather.
In bowl whisk together eggs, Swerve, sour cream and salt. Slowly whisk in lemon juice and lemon stevia. Pour filling into pre-baked pie crust.