WebSep 3, 2014 · All Things Barbecue's staff chef, Tom Jackson, shows you how to trim St. Louis Style Spare Ribs and walks you through the process of smoking, wrapping and sa
Preview
See Also: Share RecipesShow details
WebFeb 16, 2016 · Chef Tom walks you through our process for trimming, seasoning, smoking and saucing competition style ribs. This is our recipe for every KCBS competition we
See Also: Ribs RecipesShow details
WebApr 23, 2015 · Setup smoker for cooking at 230 °F using indirect heat with hickory or other favorite smoking wood. Place ribs directly on smoker grate bone side down. Smoke for …
See Also: Meat Recipes, Ribs RecipesShow details
WebAug 27, 2017 · Place the ribs on the ingredients, meat side down. Add 4 pats butter, 1-2 more tablespoons brown sugar and another drizzle of honey to the bone side of the ribs. Wrap tightly, crimping up the ends. STEP …
WebOct 31, 2019 · The first of the two is removing the flap of meat at the end of the rack. To do this, look at the narrower end of the rack and locate the last, shortest bone. There's usually a portion of meat attached to that bone …
See Also: Pork Recipes, Ribs RecipesShow details
WebFeb 16, 2016 · Remove the ribs from the foil package and place on a cutting board, meat side down. Carefully slice between the bones. Take care to slice the ribs as straight and …
See Also: Barbecue Recipes, Ribs RecipesShow details
WebMay 1, 2023 · Place the seasoned ribs on the smoker, close the lid, and smoke for 1 hour. Absolutely NO PEEKING during this time. You want the smoke to really penetrate that rib meat. Spritz the ribs. After that first …
WebFeb 25, 2021 · Use a basting or grill brush to apply BBQ sauce to the ribs to create a light coating. Wrap the ribs back up in foil, and cook for a final 10 to 20 minutes. Remove the ribs from the smoker and foil, and place …
WebJan 11, 2023 · Starting with the back side (bone side), apply an even layer of seasoning on both sides of your ribs. Sprinkle any remaining rub along the exposed sides and ends of the rack. Let the ribs rest at room …
See Also: Bbq Recipes, Pork RecipesShow details
WebAug 30, 2018 · Directions. Remove the membrane from the back of each rack, and trim the ribs of excess fat. Brush meat side of each rack with yellow mustard, then rub liberally …
WebFeb 17, 2024 · 3-2-1 Smoking Method. Preheat the smoker to 225°F (107°C). In a small bowl combine all the rub ingredients then apply rub liberally over both sides of the ribs . Place your ribs into the smoker with …
WebJan 3, 2023 · Aids in tenderizing. Just mix the rub ingredients together in a small bowl, and it’s ready to go. Apply the rub liberally to both sides of the ribs. Allow the ribs to rest with …
WebJun 18, 2020 · Use a narrow knife to remove it. Lay the knife blade flat against the ribs and wedge it underneath the flap. Cut the skirt off completely, and trim any visible excess fat …
WebIn this video, we share all of our tricks on how we make our award-winning St. Louis style ribs at a KCBS competition, or if you just want to impress your fr
WebJul 25, 2023 · Flip the ribs over and take off the thin strip of meat that runs diagonally across the ribs. Remove the membrane on the back of the ribs by lifting an edge with a butter knife. Grab the edge of the membrane …