Combination Steam Oven Recipes

Combi Steam Oven Roast Dinner Steam & Bake

WEBJul 28, 2017 · Increase the oven heat to 210°C/410°F on combination steam setting. If your oven has variable steam, use 30%. Put the …

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1. Put the meat in a roasting dish or tray and rub all over with half the oil, half the salt and the pepper. Tuck the herb sprigs around the edge of the meat.
2. Put meat in the oven and set to 130°C/266°F on combination steam setting. If your oven has variable steam, use 80% (if not, don't worry! Just set the temperature and the combi steam setting and the oven will take care of the steam level for you).
3. Cook the meat for 3-4 hours, until the meat is tender and easily pulls away from the bone. The time will depend on the cut of meat, but the only time I’ve needed the full 4 hours was for a very tough piece of beef chuck.
4. When the meat is cooked, remove from the oven and set aside to rest, loosely covered with a piece of aluminium foil. Increase the oven heat to 210°C/410°F on combination steam setting. If your oven has variable steam, use 30%.

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