Columbia Restaurant Boliche Recipe

Boliche (Cuban Stuffed Roast) Magnolia Days

WebAug 13, 2017 · Add onions and cook, stirring occasionally, until softened and becoming translucent, about 5 minutes. Add wine, orange, lemon, …

Rating: 4.7/5(7)
1. Place chorizo, garlic, and olives in a food processor fitted with a knife blade. Process until garlic and olives are finely chopped.
2. Cut a hole in the center of the roast lengthwise. Do this by inserting a long knife in the center until it is almost through to the end. Then turn the knife while it is in the roast to open up the pocket. Repeat with inserting the knife again at a 90 degree angle. You want to try and make as large of a hole as you can in the center of the roast.
3. Stuff the chorizo mixture into the hole in the roast. If you have a long and narrow roast, you may need to cut the roast open in order to get the stuffing all the way to the end. You will need to tie the roast back together with kitchen twine.
4. You may not be able to stuff all the chorizo mixture into the roast. You can form the extra into patties and cook them in a skillet. They make great breakfast sausage patties.

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