Colorado Pork Chili Recipe

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WebNov 14, 2023 · Combine tomato/chile/enchilada mix, seared pork cubes and cooked cactus in the dutch oven. Bring to a boil and …

Ratings: 5Calories: 874 per servingCategory: Main Course1. Prepare the cactus- remove thorns by cutting off the thick edges of the cactus and then using a spoon to scrape off the thorns (see video for details). When thorns from one paddle are removed place in a bowl of water while removing from rest of paddles. Run your hands along the paddle to make sure all thorns are removed, and then chop or dice into bite size pieces. Set aside.
2. Put pork in Dutch oven or nonstick stockpot and turn heat to high. Add water and salt. Heat until almost all of the water has evaporated, stirring occasionally. Once the water evaporates, add 2 tbsp of oil and stir occasionally to lightly sear the pork pieces.
3. While the pork is cooking, in a separate pot, heat 1 tbsp oil over medium-high heat and add cactus and one of the quarters of the onion. Stir to combine and continue cooking until cactus is a pale green- about 10 minutes.
4. If using fresh tomatoes, broil the tomatoes and the remaining half of the onion on high for 5-8 minutes per side. Set aside to cool slightly. If using canned tomatoes, broil the onion alone until charred.

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WebOct 3, 2022 · By: Home » Recipes by Ingredients » Beef » Best Low Carb Chile Colorado Fall-apart tender chunks of beef slow-cooked in a …

Ratings: 3Calories: 465 per servingCategory: Main Course

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WebMeanwhile, add the chiles, chicken broth or stock, potatoes, lime juice, salt, cumin, garlic powder, paprika, onion powder, and black pepper to the crock of a 6 quart or larger slow cooker. Add the browned roast to the crock. …

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WebDec 31, 2021 · Just 15 minutes prep time Three cooking options – Crock Pot, Instant Pot, or stove top Healthy, low carb, and gluten-free …

Rating: 4.8/5(365)
Total Time: 8 hrs 15 minsCategory: Main CourseCalories: 306 per serving1. In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
2. Select the "Sauté"setting on the pressure cooker (this part is done without the lid). Add the chopped onion and cook for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.

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WebJan 14, 2020 · Adjust the heat to low while you make the sauce. Place the softened chile peppers plus 1 cup of water in a blender or food processor. Add the onion, garlic, half a teaspoon of salt, oregano, and cumin. Puree the peppers until smooth. Strain the pepper puree through a fine mesh sieve into the pan with the pork.

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WebProtein Carbs SA’s Fiber Net Carbs 6 each (102g) assorted dried chilies (guajillo, ancho, new mexico, etc.) 102 6 12 54 0 24 30 3 lb (1362g) beef chuck, trimmed and cut into cubes 3360 246 267 0 0 0 0

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Web1 h. Step 1. Remove the stems of the dried chiles (about 2 guajillos and 1 arbol chile) and shake out any extra seeds inside. Add the chiles to a small pot. Peel and cut a yellow …

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WebAug 4, 2021 · Gluten free and keto low carb. Great for fall cold weather and game day food. Serve in a bowl or smothered on Mexican food. This award winning Hatch Pork Green Chili is one of my favorite soups to make! …

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WebSlow Cooker Keto Pulled Pork Chili Paleo, Keto, Low Carb FREE & 15 FREE Recipes! Slow Cooker Keto Pulled Pork Chili by Danielle Moore Make this hearty bowl of tender, slow-cooked keto pork chili with only …

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WebJan 16, 2023 · Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir …

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WebSep 5, 2023 · Add the tomato paste and the spices and stir to combine. Add the seared stew meat, and crushed tomatoes, stir. Place a lid on top, reduce the heat to medium-low, and let simmer for 1 houror until the stew …

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WebSep 9, 2020 · Slow Cooker: Add prepared sauce and seared meat to slow cooker and cook on low for 5-6 hours. Make ahead Instructions: Make Chile Colorado first thing in the morning or prep it a day or two ahead of time. Store leftover stew in the fridge for about 2-3 days depending on the freshness of the beef. Reheat on the stove.

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WebSep 7, 2021 · Jump to Nutrition Facts Ingredients ½ head cauliflower, broken into florets 2 teaspoons butter, divided ½ pound ground beef ½ pound pork loin, diced 1 yellow onion, diced 1 green pepper, diced 1 (14 …

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WebJun 2, 2020 · How to make this low carb chili recipes: We’re going to start by browning some ground beef with onion and bell pepper. This is a super hearty chili and we like lots of beef here! Once the meat is browned, …

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WebEnjoy! This low carb pork chili verde is the perfect dish when you want a filling stew. You’ll want to have the time to let this chili simmer for a while on the stove while it fills your house with the most amazing aroma! You can …

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WebOct 2, 2012 · Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. Add browned pork to the crock pot, along with the remaining ingredients. …

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WebOct 26, 2023 · Step Four: Simmer. Add the pork back to the pan, along with the green chile peppers, diced tomatoes, spices, and chicken broth. As the broth begins to simmer, scrape the bottom of the pot to get up all of the …

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