Published: May 27, 2011Author: Pastr…Estimated Reading Time: 4 mins
WEB1. Set the racks in the upper and lower thirds of the oven and preheat to 375⁰F. 2. In a bowl, combine the flour, baking powder, baking soda, and salt; stir well to mix. 3. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and the sugar until combined, then beat in the vanilla.
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WEBJul 20, 2015 · Instructions. Preheat a home oven to 350* or a convection oven to 325*. Whisk in a bowl the flour, salt and baking powder. In your mixer bowl, beat the butter for a few seconds until is creamy. Add the sugars and cream for about a minute, mixture will look sandy. Add one egg and vanilla extract and cream to combine.
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WEBOct 19, 2017 · Stir flour mixture into sugar mixture, alternating with the buttermilk. Stir until smooth. Drop by tablespoonfuls (or use a small ice cream scoop) onto greased cookie sheet (or for best results, use cookie sheet lined with parchment paper). Sprinkle tops with sugar. Bake in a 375-degree oven for 7 to 10 minutes.
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WEBGrandma Stocker’s Pennsylvania Dutch Cookies. 1 cup butter 2 cups sugar 2 eggs 1 cup cocoa 2 cups flour 1 t Baking soda dash salt colored sugar. Cream butter and sugar. Add eggs and cocoa. Beat at low speed until well mixed. Add flour, soda, and salt by hand until well blended. Roll into balls and place 2″ apart on a greased cookie sheet.
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WEBNov 1, 2022 · For the Cookies. Preheat oven to 350'F. Cream butter and sugar. Add eggs and cocoa and beat at low speed until mixed well. Add flour, soda, salt and cinnamon, and mix until well blended. Roll into balls, about the size of walnuts and place 2" apart on a greased cookie sheet or cookie sheet with parchment paper.
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WEBChill at least 6-8 hours. To bake, preheat oven to 350. Lightly grease cookie sheets. Roll out a portion of chilled dough on lightly floured surface very thin. Cut into shapes. Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired. Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
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WEBStorage: Place in a Ziploc bag or in an airtight container and leave on the counter for 7 days. Freeze: Place in a Ziploc bag or in an airtight container and freeze for 1-2 months. Add-ins: Chocolate chips, peanut butter, nuts, or sugar-free marshmallows. Prep Time: 5 minutes. Cook Time: 8 minutes. Category: Desserts.
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WEBCream together sugar and butter. Add eggs one at a time and beat; then add the vanilla and beat. Stir the flour mixture, alternating with the buttermilk, into the sugar mixture, stirring until smooth. Drop by tablespoons or a small scoop (about 1 tablespoon capacity) onto the prepared cookie sheet.
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WEBPA Food Icons: Pennsylvania Dutch Cookies. Feature PA Statewide. by Lisa Yoder. I have a lot of favorite memories about childhood Christmases on the farm: coming in from the barn with red cheeks and noses, Saturdays spent munching on nut cups while sprinkling cinnamon, sugar and chopped nuts on sand tarts. There’s no tradition of colorful M&M
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WEBIn a bowl, combine the flour, baking powder, baking soda, and salt; mix well. In the bowl of a stand electric mixer fitted with paddle attachment, beat the butter and sugar together until combined, then beat in the vanilla. Add the eggs one at a time, beating smooth after each addition. Decrease speed and beat in a third of the flour mixture
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WEBJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate chips. Now flatten each cookie with either a spoon or a spatula, and bake them for 8-10 minutes.
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WEBMarie Lane Bakery is a gourmet Keto confectionary. The bakery is owned and managed by two sisters, Mya and Leah; born and raised in the Anthracite coal region, of northeastern, Pennsylvania. The sisters grew up with a deep love of baking stemming from their maternal and paternal grandmothers. Quality ingredients and baking from scratch have
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WEBFeb 2, 2024 · PA Dutch food refers to the traditional cuisine of the Pennsylvania Dutch people, who are mostly of German and Swiss descent. Known for its hearty and comforting nature, PA Dutch foods reflect a strong German influence. Many PA Dutch dishes are filling and provide a sense of warmth and satisfaction. This cuisine often involves from …
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WEBJan 31, 2019 · Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. —Joyce E. Brotzman, McVeytown, Pennsylvania. Go to Recipe.
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WEBMethod. In a mini-muffin pan, drop small balls of the crust dough in each muffin cup. Press the dough down to cover the bottom and sides of each cup. Pour the filling into each dough cup, but take care not to overfill them. Bake the nut cups at 375° for 15 to 20 minutes, until the crusts are a little brown and the tops of the filling are
WEBPlace a few balls at a time between two sheets of waxed paper. Roll balls into 2 1/2-inch circles. Gently spread about 2 teaspoons of filling over each. Roll up; place seam side down on ungreased baking sheets. Curve the ends slightly. Bake at 350°F for 20 minutes or until lightly browned. Cool on wire racks. Yield: about 8 dozen.
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WEBJul 5, 2020 · A couple of eggs some beets more eggs, beets and repeat. In a medium size pan combine your sweetener, reserved beet juice and apple cider vinegar. You can add salt and pepper (optional), if you do this I recommend about 1 tsp of salt and just a dash of pepper. Bring this mixture to a boil, and simmer for 3-5 minutes.
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