Colonel Sanders Original Chicken Recipe

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WEBFeb 23, 2023 · Gather the ingredients. Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture. Put the flour in a separate bowl and whisk in all …

Ratings: 554
Calories: 868 per serving
Category: Entree, Lunch, Dinner

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WEBNov 1, 2018 · Add the chicken pieces to the buttermilk mixture and chill for an hour. In a large mixing bowl, mix the flour with all the herbs and …

Reviews: 4
Saturated Fat: 2.1g
Calories: 349
Total Fat: 15.5g

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WEBJun 13, 2002 · Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours. Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat …

1. In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
2. Spread evenly over chicken.
3. Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
4. Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.

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WEBAug 22, 2016 · Add the flour in a bowl with all the herbs and spices and mix with a whisk. In a second larger bowl add the buttermilk and egg …

1. Add the spices to a small food processor until they're all uniform in size and the thyme, basil and oregano aren't larger in size anymore.
2. Add the flour in a bowl with all the herbs and spices and mix with a whisk.
3. In a second larger bowl add the buttermilk and egg together and whisk until combined.
4. Add the chicken to the buttermilk mixture for 20-30 minutes.

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WEBIf tablespoons, the resulting mix would be 32% spice, 68% breading. If teaspoons, the mix would be 12.5% spice, 87.5% breading. After some trial and error, they decided the …

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WEB1. Take a cup, and mix all the spices and flour into it. 2. Then take a second cup, and mix the low-fat cream and the egg into it. For 20 to 30 minutes, soak your chicken pieces in the egg and cream mixture (at room …

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WEBThis recipe first has a homemade low carb, keto ‘buttermilk’ mix that your chicken gets marinated in to keep it extra juicy and make the coating stick perfectly. The result is the perfect textured and flavored Keto Fried …

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WEBSep 10, 2008 · The key to frying chicken is to cook it slowly (350-365°), lovingly, and not crowd your pan. It may take 30 minutes per pan-full, so be patient. Now that I have …

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WEBIn 1964, when the 75-year-old Sanders sold his company for $2 million dollars, more than 600 franchises were distributing his fried chicken—made from the Colonel’s secret …

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WEBJul 15, 2015 · Wipe chicken. Make paste of first five ingredients (salad dressing mix, flour, salt, lemon juice, butter). Brush on evenly. Stack pieces in bowl. Cover and refrigerate several hours. 1 1/2 hours before serving …

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WEBOct 1, 2008 · KFC uses all-white-meat chicken for its strips. Because the meat comes from an actual chicken, instead of that glued 'n' chewed, particleboard stuff found in lesser …

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WEBJun 26, 2014 · Use tongs, a slotted deep-frying spoon, or a frying basket to insert and remove the chicken. Drain the chicken on paper towels to remove excess fat. This …

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WEBFeb 2, 2018 · Then in 2016, Colonel Sanders’ nephew, Joe Ledington, claimed that he found a handwritten fried chicken recipe in an old scrapbook, and intriguingly it …

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WEBAug 29, 2016 · The Louisville, Kentucky-based company said that the original recipe from 1940 handwritten by Sanders is locked up in a digital safe that’s encased in 2 feet of …

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WEBFebruary 6, 1970. Colonel Harland Sanders, the fried-chicken magnate, who seems in public to be as jolly and serene as Santa Claus, is actually one of the world’s foremost …

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WEBAug 27, 2016 · The Louisville, Kentucky-based company says that the original recipe from 1940 handwritten by Sanders is locked up in a digital safe that's encased in two feet of …

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