WebDirections. Step 1 - In a medium bowl, combine the oil, the vinegar, and the sugar. Step 2 - Add the onions and the celery salt to the oil mixture. Step 3 - Stir the Miracle Whip into …
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WebApr 28, 2005 · Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. 3. Add the cabbage, carrots, and …
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WebAug 5, 2020 · In a small bowl, mix together plain, non-fat Greek yogurt, distilled white vinegar (for tangy) or apple cider vinegar (for less tang), …
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WebApr 28, 2020 · This recipe starts with the food processor. Cut up the cabbage and place it in the food processor. Cut up the green pepper (if you decide to use it), onion, and carrots at this time. Use only 1/4 to 1/2 of …
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WebMay 8, 2020 · Instructions. In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in …
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WebMar 21, 2021 · Method. Shred the cabbage, carrot, and onion and dice finely; mix all veggies in a large mixing bowl. In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir …
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WebIngredients. 8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot (about 1 medium carrot) 2 tablespoon minced onions; Dressing. 1/3 cup sugar
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WebJun 18, 2020 · Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes. Pour dressing …
WebJul 11, 2011 · In a large colander, stir together salt and cabbage. Let sit for 15 or so minutes, patting dry after liquid had sweated out. Add in remaining chopped vegetables and transfer to a large bowl. In a separate bowl, stir together sugar, vinegar, mustard, pepper, yogurt, and mayonnaise (if using). Pour over vegetables and mix to combine.
WebNov 23, 2021 · Gather the ingredients. The Spruce / Eric Kleinberg. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together. The Spruce / Eric …
WebJun 21, 2022 · Add the shredded cabbage and carrot to a large mixing bowl. Pour the dressing over the top and give the cole slaw a good toss. Cover the bowl with a lid or plastic wrap and place in the fridge for at least 4 hours. Serve cold. Store leftovers in the fridge, in an airtight container, consuming them within 4 to 5 days.
WebMay 30, 2020 · Salute to Colonel Sanders for giving us KFC! One of my favorite fast-food ever. Me being so pregnant and all, I checked for recipes online and found a coleslaw recipe that’s exactly the same as …
WebHow to Make KFC Coleslaw. Make the Dressing – In a bowl whisk together the mayonnaise, buttermilk, sugar, vinegar, apple cider vinegar, lemon juice and salt. Assemble the Salad – In a large bowl combine the cabbage …
WebJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or rubber spatula, mix it …
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WebJan 4, 2020 · Heat water in a casserole. Put the cabbage and soak for 2 minutes and strain. After straining, put the cabbage in a bowl and put the pineapple tidbits, salt, pepper and carrots. Mix and add the mayonnaise, …
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WebJun 12, 2023 · This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page. In a large bowl, whisk the mayo, sugar, and spices together. Add the buttermilk and vinegar. Mix the mayo dressing until smooth. Stir the shredded cabbage mixture into the tangy dressing.