Colombian Hominy Recipes

Healthy Pozole Verde con Pollo {Green Pozole with …

WEBMay 15, 2018 · Add onion, garlic, carrots, and celery and cook until softened and beginning to brown, about five minutes. Add whole chicken …

Rating: 4.8/5(5)
1. Heat oil over medium heat in a large soup pot or dutch oven. Add onion, garlic, carrots, and celery and cook until softened and beginning to brown, about five minutes.
2. Add whole chicken breasts (or wings) and drained hominy to pot with broth. Add salt, pepper, and oregano and bring to a boil, then simmer over medium heat until chicken is cooked throughout, about 20 minutes.
3. In the meantime, add cilantro, peppers, and water to a blender or small mixer and blend until smooth, adding more water if needed.
4. When chicken is cooked throughout, remove chicken breasts from soup pot and let cool. Then use fork to shred cooled chicken and add back to pozole. Add cilantro and pepper liquid to soup and mix well, adding more salt or peppers to taste.

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Arepas de Maiz Peto (Colombian Hominy Corn Arepas)

WEBJul 31, 2012 · Rinse and drain. Place it a large pot with salted water and cook over medium heat until the corn is soft, about 2 to 3 hours, stir …

1. Place the dried corn in a large bowl with water and let it soak overnight.
2. Rinse and drain. Place it a large pot with salted water and cook over medium heat until the corn is soft, about 2 to 3 hours, stir occasionally, adding additional water if needed.
3. Drain and let it cool.
4. Place the hominy corn and butter in a food processor or food grinder and process until a dough is form. Transfer to a bowl mix thoroughly. Let mixture stand for five minutes.

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