WEBDec 6, 2021 · Bring to a simmer and cook, stirring and scraping up any brown bits, until most of the liquid is evaporated, 15–20 minutes. Transfer to a medium bowl, allow to come to room temperature, cover, and chill at …
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WEBJan 20, 2011 · Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.. Colombian Aji Picante. Every Latin country has there own version of a …
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WEBJan 14, 2016 · For the filling. To a large skillet, add the ground beef, pork chorizo, onion, garlic, sea salt and pepper. Sauté over medium heat until the meat is cooked through. Drain excess grease and mix in tomato paste. Sauté for an additional 5 minutes. Transfer mixture to a bowl, mix in eggs, green onions and olives. Set aside.
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WEBOct 31, 2019 · 2. Add egg, apple cider vinegar and water if needed. 3. Mix with your hands or in a food processor until the dough sticks all together. 4. In a plastic paper wrap, wrap all the dough and place it in the fridge for 10 minutes. 5. Meanwhile prepare the filling by mixing the ingredients listed for the filling. 6.
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