Colombian Aji Sauce Recipe

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Web5-Minute Ají (Colombian-Style Salsa) Print Recipe ★★★★★ 5 from 3 reviews Author: Lexi Cook Time: 5 minutes Total Time: 5 …

Rating: 5/5(3)
Calories: 26 per serving

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WebAdd 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as …

Rating: 4/5(162)
Servings: 1.25Cuisine: South AmericanCategory: Condiments1. Finely mince the cilantro, onion, scallions and chile by hand, or by roughly chopping, then pulsing in a food processor. Transfer to a medium bowl.
2. Working directly in the medium bowl and using a flat palm to press the cut side of the tomato against the large holes of a box grater, grate the tomato until you’re left with just the skin. (The skin should protect your hand from the grater.) Discard the skin.
3. Add 1 teaspoon kosher salt and a few tablespoons of water. Squeeze with lime juice to taste. Stir to combine. The ají should be quite thin in texture. Add more water as necessary. Taste and season with more salt, if desired. Finished ají can be stored in a sealed container in the refrigerator for up to 1 week.

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WebCuisine Colombian Servings 8 Calories 40 kcal Ingredients 1 hot pepper finely minced (you can use any hot pepper of your choice - …

Cuisine: ColombianCategory: Condiment, Hot Sauce, SauceServings: 8Calories: 40 per serving

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WebDirections. Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.

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WebMaking this Colombian hot sauce is as simple as blending the ingredients together. It takes only a few minutes, and the result is a perfectly spicy and fresh sauce that is incredibly versatile. This is a …

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