Coleslaw With Crushed Pineapple Recipe

Easy Pineapple Cole Slaw Recipe My Heavenly Recipes

WEBJun 10, 2019 · How to Make Pineapple Cole Slaw. First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple …

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1. First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple into the strainer, allowing the juice to drain from the fruit into the bowl; set aside.
2. Chop and then wash the green cabbage, and purple cabbage. It's much easier to wash the cabbage in a colander after it's chopped, then drain it on paper towels. While the cabbage is draining, slice the onion in really thin slices, then chop into small pieces. Grate the carrots, and set aside.
3. When the cabbage has drained, place it in a large bowl, and add the onion and carrots. Toss together until blended. In a medium bowl place the mayonnaise, or Miracle Whip, sugar, vinegar, salt, pepper, drained pineapple, and pineapple juice. Stir ingredients until the dressing is smooth and well blended.
4. Pour over coleslaw, and mix until the coleslaw is coated in dressing.

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Easy Pineapple Coleslaw Recipe Julias Simply Southern

WEBJun 29, 2021 · Pineapple Coleslaw. Pour the dressing over the cabbage mixture and stir to combine. Transfer the pineapple coleslaw to a …

1. Use a large bowl; add the slaw mix, drained pineapple bits, salt and pepper. Stir and set aside.
2. In a small mixing bowl; add the sugar, pineapple juice, apple cider vinegar and mayonnaise then use a whisk to combine until smooth and creamy.
3. Pour the dressing over the cabbage mixture and stir to combine. Transfer the pineapple coleslaw to a serving bowl, cover and refrigerate at least 4 hours or overnight until ready to serve. Give the slaw a stir to redistribute the dressing when serving.

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