Coleslaw With Crushed Pineapple Recipe

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Frequently Asked Questions

How do you make homemade coleslaw?

Instructions

• Cut the cabbage into quarters, and then cut out the core. Slice the cabbage into thin shreds. ...
• Peel the carrots and grate with either a hand grater or a food processor. ...
• Peel and dice the onion.
• In a large bowl, stir the dressing ingredients together and add salt and pepper to taste.
• Add the cabbage to the dressing and mix thoroughly.

How to make the best coleslaw ever?

How to Make Coleslaw

• Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. ...
• Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).
• Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.

How do you make pineapple coleslaw?

PINEAPPLE COLESLAW RECIPE (WHOLE30, PALEO, GF)

How to make classic cole slaw?

Ingredients

• 4 cups thinly sliced cabbage (green or purple, or a mix)
• 1 carrot, grated on the large holes of a box grater
• 2 green onions, thinly sliced on the diagonal
• 4 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 2 teaspoons cider vinegar or wine vinegar
• 1/8 teaspoon freshly ground black pepper, or more to taste
• Salt, to taste