WebBrown ground beef and season with salt and pepper to taste. Remove from pan and set aside. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. Stir in the soy …
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WebInstructions. In a medium-sized bowl, combine shredded cabbage, green onions and cilantro together. Set aside while working on the dressing. In a small bowl, whisk all …
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WebThere is still no doubt that coleslaw is a low-carb food, as it contains only one gram of total carbohydrates and 0.9 grams of net carbohydrates per tablespoon. To …
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WebIn a small bowl, mix together the red onion, lime juice, olive oil, salt and pepper. Let the dressing marinate for 5 minutes so the flavors can really meld and …
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How to Make Coleslaw
Instructions
How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Easy as that!