WebNotes. Coleslaw tastes best when chilled – Try to give yourself time to refrigerate it before serving! Prep Time: 5 Minutes. Cook Time: 0 Minutes. Category: Side Dish. Method: Easy. Cuisine: Keto, Low Carb, Gluten …
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Web1 1⁄2 tablespoons white vinegar. 2 1⁄2 tablespoons lemon juice. In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, …
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Web16 ounces coleslaw mix. 1 small red onion, thinly sliced, 2 1/2 ounces. 1/2 cup sugar free sweet or dill pickles, coarsely chopped. Salt and pepper, to taste. In a large salad bowl, …
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Web1 head cabbage, shredded (use a mandolin or food processor as you choose) 1 medium onion, finely chopped. 1⁄2 cup sour cream. 1 1⁄2 cups mayonnaise (I use Beach Girl's …
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WebSep 17, 2020 · Shred the purple and green cabbage using a sharp knife and cutting board or the shredding attachment of a food processor. Alternatively, you can use pre-shredded cabbage. Add 1 teaspoon of salt …
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Web2 days ago · photo credit: low carb africa Spicy Coleslaw Recipe. Add a punch to your plate with Spicy Coleslaw, a side dish that packs a flavorful punch. Indulge in the zesty …
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