Coleslaw Recipe Using Mayo

Healthy No Mayo Coleslaw Two Healthy Kitchens

WEBMay 9, 2022 · In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined. Place …

1. In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined.
2. Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly.
3. Cover and refrigerate until using (preferably at least 30 minutes).

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Healthy & Easy Greek Yogurt Coleslaw (With No Mayo)

WEBJun 22, 2022 · How to Make, Step-by-Step. Step 1: Shred and Salt the Cabbage. Step 2: Make the Greek Yogurt Coleslaw Dressing. Step 3: …

1. Add the shredded cabbage to a large bowl. Sprinkle the salt over the cabbage, and work the salt into the cabbage with your hands. Let the mixture rest for 30 minutes. This will remove water from the cabbage, which can make for a soggy coleslaw.
2. Meanwhile, make the dressing. Whisk to combine all the dressing ingredients in a medium-size bowl.
3. Pour the salted cabbage into a colander and rinse with fresh water. Place the cabbage on one half of an absorbent dish towel (you may want to layer two dish towels), layering a portion of the dish towel over the cabbage. Press on the top of the towel to remove water from the cabbage. I prefer to squeeze the dish towel, with the cabbage inside, over the sink.
4. Rinse out the large bowl, and return the cabbage to the bowl, along with the remaining coleslaw ingredients: carrots and onions.

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