Coleslaw Recipe For Pulled Pork Sandwich

BBQ Pulled Pork Sandwiches Low Carb And Keto …

WEBJul 28, 2019 · Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the …

1. Make the BBQ sauce by following the recipe on this blog post.
2. For the pork, make the coffee spice rub by adding all the ingredients to a small bowl and mixing well. Season the cubed pork shoulder with a generous pinch of salt and a generous amount of the spice rub. Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and remove the pork and repeat with the remaining two batches, adding more oil if needed. Turn the pot off and add ¼ cup of the beef stock and use a wooden spoon to scrape the sticky bits from the bottom of the pot. Add the pork back to the pot along with 1 cup of BBQ sauce, the remaining beef stock, vinegar, and hot sauce. Mix everything very well, close the lid, and set the pot to pressure cook on high for 40 minutes. Once the time is up, allow the pot to sit for 10 minutes and then carefully release the pressure using the valve.
3. Meanwhile, make the cheddar biscuits according to the instructions on this blog page.
4. Make the slaw by finely slicing both heads of cabbage and adding to a large bowl. Add the green onions, pecans, celery, ¼ teaspoon salt, few cracks of pepper, and mix well. Make the dressing by adding the mayo to a bowl along with the sesame oil, tamari soy sauce, zest and lemon juice, ¼ teaspoon salt, and a couple cracks of pepper. Mix well and check for seasoning. The flavor should be tangy and bright, so add more lemon juice if needed. Only combine the dressing and slaw right before, or a few hours before you want to enjoy it. The slaw is hearty and can be dressed and taken to work without getting soggy.

Preview

See Also:

Show details

Keto Coleslaw (5 Ingredients, Low Carb!) Wholesome …

WEBApr 10, 2020 · Store this prepared low carb coleslaw recipe in the fridge for 3-5 days. If you store the cabbage and keto coleslaw salad dressing …

Rating: 4.7/5(97)
1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Spicy Pulled Pork and Lime Cilantro Coleslaw

WEBSep 3, 2014 · Instructions. Make the pork: I recommend making the pork the night before. Just stuck it in the crockpot on low for the 8-12 hours …

1. Make the pork: I recommend making the pork the night before. Just stuck it in the crockpot on low for the 8-12 hours and shred it when it is cooked.
2. Make the coleslaw: Combine coleslaw ingredients in a bowl. I also added in a small squirt of mayo to make it creamy. I think I prefer it without. If you’re the paleo type, you could add honey and nix the jalapeños to make it a honey-lime coleslaw.
3. Make the sandwich: Use your keto bread of choice or a lettuce wrap and add the cooked and shredded pork. Enjoy!

Preview

See Also: Pork RecipesShow details