WebPreheat oven to 375°F. Slice the slider buns in half and remove the top of the buns and set aside. …
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WebFor the green cabbage slaw: Toss the cabbage with the vinegar, sugar and salt in a medium bowl. Let sit for 20 minutes in the refrigerator. Toast the bun with the …
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WebIn a small bowl, combine the brown sugar, salt, paprika, cumin, and black pepper. Rub onto the pork …
WebCucumber Dill Broccoli Slaw: This creamy Cucumber Dill Broccoli Slaw is a unique and refreshing …
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WebAdd about half of the sauce to the bottom of the crock pot and set the pork butt inside. Pour the remaining sauce over the pork butt, and turn on the slow …
WebGet your pulled pork and place a generous portion on each lower bun. Drizzle a spoonful of barbecue sauce over the pork. Make the Slaw and Add It to the Sliders: …
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WebHow to make Keto Pulled Pork Sliders. Slice the dinner rolls in half. Spoon ¼ cup of coleslaw onto each roll. Add 2 ounces of pulled pork on top of the coleslaw …
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WebShredded cabbage and carrots should be combined in a large mixing bowl with mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, and pepper …
WebFor The Pulled Pork: Preheat oven to 450 F. Pull the pork from the fridge and let it sit at room temperature for 30 minutes. Rinse and then pat dry with paper towels. …
WebAdd 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. …
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WebPut the SLAW, BBQ SAUCE, PICKLES, and FRENCH FRIED ONIONS in serving dishes and arrange on a large serving tray or baking sheet. Reserve a spot for …
WebPreheat the smoker. Set the smoker to 225F and preheat for 15 minutes. Make the mop sauce. Before you begin smoking the meat, combine 1 cup apple cider …
WebPlace pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke. Cover and cook low 8 to 12 hours, until tender. Remove pork and …
WebPour in the apple cider vinegar and 3/4 cups of the barbecue sauce. Return the seared pork and its juices to the Instant Pot. Cover and lock the lid into place. Set …
WebInstructions. Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub …
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WebInstructions. Make the Honey Balsamic Pulled Pork. (will take about 6 hours in the Crock Pot) In a small bowl, mix cabbage, lime juice, olive oil, salt & pepper. Serve …
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Although meat is low in carbs, many sauces typically contains sugar. This low carb pulled pork uses a sauce sweetened with stevia to keep carbs in check. Sandwiches made with shredded pork are a favorite of mine, but the added carbs in the bread is usually something I avoid.
All you need is a package of coleslaw mix(often found near the lettuce in the produce aisle), a jar of hamburger sliced pickles, and some BBQ Sauce. For the BBQ Sauce, you can use store-bought or homemade. If you like a sticky-sweet BBQ Sauce with just a hint of tang and smoky undertones, you might want to give this Easy Homemade BBQ Saucea try!
Slow cooked pulled pork is perfect for any season, and yours looks so mouthwatering! What a delicious dish. Thanks for sharing! Anonymous— April 20, 2012 @ 4:35 pm Reply Hi Gina, I've tried many of your recipes and they are all delish, I'm so glad your website was mentioned by one of the members of my WW meeting.