WEBPrepare the orange juice layer. Place the water in a small, microwave-safe bowl and sprinkle the gelatin on top. Give it time to bloom for about 5 minutes. Then heat gently in …
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WEBCake pan: Use a 22 cm / 9" springform pan (or similar size). Turn the base UPSIDE DOWN (for ease of removal later). Place a square sheet of baking paper on the base, then …
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WEBIn a large mixing bowl, beat the cream cheese with a spatula to soften, until smooth. Add the powdered sugar and vanilla extract, beating until well combined. Mix in mango …
WEBIn a separate bowl, whip the whipping cream until foamy and stiff peaks forms. Fold in the whipped cream into the cream cheese mixture until well combined. Add the dissolved …
WEBMake the Crust. In the bowl of a food processor, combine the graham crackers and sugar. Pulse until the crackers are ground into fine crumbs. Add the crumbs to a mixing bowl …
WEBPress the mixture into the bottom of a greased, 9-inch springform pan and chill in the freezer for 10 minutes. While the crust is chilling, prepare the cheesecake using a hand …
WEBMango puree: (if you using canned mango skip to the nest step): cut mango into cubes and place in a food processor or a blender. Blend until completely smooth. Divide into 2 …
WEBMango topping for cheesecake. Into a small mixing bowl, add the gelatin powder and the water. Mix lightly with a spoon and let it set for 10 minutes. Microwave the gelatin for 10 …
WEBMake the mango cheesecake filling. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the allulose to the cream cheese and mix until …
WEBPreheat oven to 150°C. Place the mango in a clean food processor and process until smooth. Add the cream cheese, coconut cream and sugar. Process until smooth. Add …
WEBMake the filling. Wipe out the bowl of the food processor and add the pulp of all three mangoes. Blitz till smooth and set aside. Now in a mixing bowl, beat the cream cheese …
WEBSet aside. In a blender, place cream cheese, cream, mango puree, icing sugar and the gelatin mixture. Blend for 3-4 minutes till thick and creamy. Divide this mixture in the …
WEBAdd 1 cup of the mango purée and mix until smooth and distributed, scraping down the sides of the bowl with a spatula as needed. Pour the mango lassi layer over the crust. …
WEBAdd mango puree, lime juice, and salt and mix until combined. To assemble and bake the cheesecake: Wrap the springform pan in 2 sheets of heavy duty aluminum foil. Brush …
WEBDrain the cashews and place in a blender with coconut cream, chopped mango, coconut oil, maple syrup, lime juice and turmeric. Blend until very smooth and creamy. Divide …
WEBIn the bow of an electric mixer, with the paddle attachment, combine cream cheese and sour cream. Then, add the sugar, lemon juice, and salt. Followed by the cornflour and …
WEBPlace the sugar and ½ cup (125ml) water in a small saucepan over low heat and stir until sugar dissolves. Increase heat to medium-high and bring to the boil. Boil, without …