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WEBThe estimated 71 mg of sodium per 1/3 cup serving implies that one serving of this Cole Slaw recipe provides: – 3% of the U.S. FDA daily reference value for sodium for a 2,000-calorie diet that includes 2,400 …

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WEBApr 30, 2019 · Add the shredded carrot and to the cabbage and toss to mix. In a separate bowl, stir the yogurt, parsley, vinegar, mustard, paprika, …

Rating: 4.3/5(9)
Total Time: 30 mins
Category: Side Dish
Calories: 213 per serving
1. Cut and quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a large bowl (you should have 8 to 9 cups).
2. Peel and shred carrots
3. Add the shredded carrot and to the cabbage and toss to mix.
4. In a separate bowl, stir the soy yogurt, parsley, vinegar, mustard, paprika, celery seeds, and pepper together. Always taste and then adjust if desired.

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WEBSep 29, 2021 · This crunchy, tangy, low sodium coleslaw comes together quickly and doesn't require any actual cooking. Try it as a side dish or as a light entree salad. Servings: About 5 cups (serves about 4 people as a …

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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

Ratings: 123
Category: Salad, Side Dish
Cuisine: American
Total Time: 35 mins

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WEBMay 1, 2018 · Instructions. In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to …

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WEBJan 24, 2012 · 3 Tbsp. Onion, minced. Mix all ingredients except cabbage, carrot, and onion. In a different bowl, combine cabbage, carrot, and onion. Pour liquid over cabbage …

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WEBJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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WEBJun 27, 2023 · Make the Dressing: Whisk the shallots, mustard, and vinegar in a large bowl, and then stir in the mayonnaise, salt, and pepper. Make the Coleslaw: Shred cabbage and carrots. Add them to the dressing and …

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WEBMay 6, 2024 · Step 1: Make Coleslaw Dressing with Greek Yogurt. Grate onion with a box grater. Scrape grated onion into a large bowl. Add greek yogurt and mayonnaise and whisk to combineAdd vinegar, sugar, …

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WEBAug 11, 2022 · Ingredients Needed: Scroll down for the full recipe! Cabbage: purple or green cabbage will work. You’ll need about 1½ pounds total. Veggies: shredded carrot and thinly sliced onion add flavor and …

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WEBApr 20, 2020 · Instructions. Whisk together greek yogurt, apple cider vinegar, lemon juice, brown sugar, celery seed, salt and pepper until smooth. Add in the coleslaw mix and cabbage and mix well. Refrigerate …

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WEBJun 26, 2023 · To start, place bagged coleslaw mix in a large bowl. Place the vinaigrette ingredients in a smaller bowl. Gradually add the olive oil while whisking, until the …

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WEBThe Latest Low Sodium Meals. You can enjoy flavorful & satisfying foods for every meal of the day while sticking to a low-sodium diet. Start off with a creamy smoothie bowl, fuel …

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WEBIngredients. Salad: 1 head cabbage, shredded or chopped; 1 carrot, grated; Dressing: 1/3 cup white vinegar (or try with half white vinegar and half apple cider or raspberry vinegar)

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WEBMay 1, 2024 · 1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. Pour the dressing over the green cabbage, …

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WEBJan 26, 2021 · This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a …

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WEBSep 14, 2018 · Nectarine Chicken Salad. When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, low-sodium recipe. The dressing is …

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