WebCurtis Stone’s lemon delicious pudding. Serves 6. • 40 mins total. • 25 mins prep. Nut free, Seafood free. 3. Curtis Stone’s lemon delicious pudding. Naming his first restaurant after his granny Maude was a dream come true for Curtis. For the opening night, he served his version of her lemony pudding – it’s light and sweet, with a
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WebStep 2. Position a rack in the centre of the oven and preheat oven to 150°C. In a small bowl, combine the oil, lemon rind, garlic, oregano, salt and pepper. Rub the oil mixture into the lamb and place in a 23cm x 33cm roasting pan. Pour …
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WebI’ve bundled the recipes by season and categories, such as Sweet & Treats, Brunch, Slow Cooking, Gluten Free and 10 Ingredients or Less, so you can quickly locate the perfect dish to suit the occasion, season, craving, time of day and even food intolerance. Also, if you’re looking for something very specific, let's say a recipe with bananas
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WebStep 1. Heat 2 tbs oil in a large saucepan over medium-low heat. Cook prosciutto, turning, for 6 mins or until crisp. Transfer to a plate lined with paper towel. Add carrots, onions, celery, garlic, tomato paste and rosemary to the pan. Season.
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WebStep 1. Bring the stock to a simmer in a medium saucepan over medium heat. Cover and keep warm over very low heat. Melt the butter in large saucepan over medium heat. Add the onion and cook, stirring, for 8 mins or until tender. Add the rice and cook, stirring, for 2 mins or until rice is toasted. Add the wine or extra stock and cook, stirring
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WebPlace oven racks in the lower third and centre of oven. Preheat oven to 220°C (200°C fan-forced). In a large saucepan, add the potatoes and 2 tsp salt and cover with cold water. Bring to the boil over medium-high heat. Reduce heat to a simmer and cook for 5 mins or until potatoes are tender. Drain potatoes in a heatproof colander and place
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Web5 Curtis Stone's Strawberry Banana Bread. Bake up a storm this spring with Curtis Stone's sensational strawberry twist on the classic banana bread. Best served straight out of the oven with a big dollop of crème fraîche! Switch up your menu with our favourite Curtis Stone recipes. From breakfast to dinner, these recipes are refreshing new
WebStep 1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic and ginger. Cook for 5 mins or until fragrant. Add the allspice and carrot. Cook for 1 min or until well combined. Add the lentils, stock and 2 cups (500ml) of water. Cover.
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WebStep 1. Season the beef with salt and pepper. Heat the oil in a large saucepan over medium-high heat. Cook the beef, in batches, turning occasionally, for 4 mins or until brown all over. Transfer to a plate. Return the beef to pan with garlic and cook for 30 secs or until aromatic. Stir in the stock, Guinness or extra stock, wine, tomato paste
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WebStep 1. In a medium heatproof bowl, use your fingertips to rub 1 tbs lemon rind into 1/4 cup (55g) caster sugar until fragrant. Add 1/3 cup (80ml) lemon juice and the eggs, and whisk to combine. Place the bowl over a medium saucepan of simmering water (don’t let the bowl touch the water). Whisk the lemon mixture constantly for 5 mins or until
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WebCurtis Stone's stuffed jacket potatoes with gruyere and mushrooms. Serves 4. • 1 hr 15 mins total. • 20 mins prep. Seafood free, Sesame free. 4. Stuffed jacket potatoes with gruyère and mushrooms. These stuffed jacket potatoes are the ultimate comfort food. Filling and delicious, they’re sure to be a hit at the dinner table.
WebPreheat oven to 180°C (160°C fan-forced). Brush a 24-hole mini muffin pan with melted butter (1 1/2 tbsp butter, melted).In a large jug, whisk eggs (6 extra-large Coles Australian Free Range Eggs) and milk (1/2 cup (125ml) milk).Divide kale (1 cup (60g) finely chopped kale) among prepared muffin holes and evenly pour over egg mixture. Sprinkle with fetta …
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WebPreheat oven to 220°C (200°C fan-forced). In a small bowl, combine the coriander, fennel seeds, combined paprika and cumin. Season the chicken cavities with some of spice mixture and salt. Place garlic cloves in cavities with some of the onion, carrots, lemon halves, oregano, sage, rosemary and thyme. Tie the legs together with kitchen string.
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WebStep 2. In a large bowl, whisk the icing sugar, almond meal, flour and a pinch of sea salt flakes to combine. Whisk in the egg whites, vanilla extract, almond extract and mandarin rind. Slowly add the butter, whisking to blend. Cover …
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WebBrush the corn with the oil. Cook the corn on the grill, turning every 2 mins, for 8-10 mins or until corn is charred all over. Transfer to a plate. In a small bowl, whisk the mayonnaise, sour cream and garlic until well combined. Brush the mayonnaise mixture over the corn and drizzle with lime juice. Sprinkle the corn with the fetta and paprika.
WebStep 1. Heat a large frying pan over medium heat. Add the oil and pancetta. Cook, stirring frequently, for 4 mins or until pancetta is almost crisp. Add the carrots, onion and garlic. Season with salt. Cook, stirring occasionally, for 10 mins or until the vegetables are tender and lightly browned. Stir in the cream and remove from heat.
WebArrange a rack in the centre of the oven and preheat to 175°C (155°C fan-forced). Lightly grease and line a 20cm (base measurement) round cake pan and a 15cm x 38cm (base measurement) rimmed baking tray with baking paper. In a small saucepan, bring 1/2 cup (125ml) water to a simmer over medium heat. Remove from heat and whisk in the cocoa …
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