WebFor a creamier coleslaw, refrigerate longer or add 1/4 cup more mayonnaise. For crisper coleslaw refrigerate less time. Do not add salt or pepper until …
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WebPreparation. Place the shredded cabbage in a large bowl. In a separate bowl, whisk the yogurt, mayonnaise, lemon juice, salt, black pepper, and celery seed together. …
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WebPut the dressing ingredients (except the salt and peppr) into a good processor or blender and process until smooth and creamy. Taste it and feel free to …
WebInstructions. In a bowl, stir together sweetener and vinegar until dissolved. Add remaining homemade cole slaw dressing ingredients and mix well. Fold in veggies. Cover and refrigerate for at least 15 …
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WebSTEP 1: To make the creamy avocado dressing add the garlic and cilantro to a food processor to mince both. STEP 2: Next add in the avocado, salt, pepper, water and lime …
WebThis healthy vinegar-based cole slaw recipe has a creamy dressing that contains no mayonnaise, which makes it perfect for outdoor get-togethers. It's also …
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