Cole Slaw Recipes With Buttermilk

Listing Results Cole Slaw Recipes With Buttermilk

WebInstructions. In a large mixing bowl, mix together onion, mayo, buttermilk, sugar, vinegar, salt, pepper and garlic powder, if using, …

Rating: 4.7/5(23)
Total Time: 2 hrs 5 minsCategory: RecipesCalories: 151 per serving

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WebRemove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and …

Rating: 4.4/5(552)
Calories: 280 per servingCategory: Side Dishes1. Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl.
2. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.
3. Pour the coleslaw dressing over the coleslaw mix and stir to combine.
4. Serve immediately or cover and store in the fridge for up to 3 days.

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WebIn a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and …

Rating: 4/5(1)
Category: SaladCuisine: AmericanCalories: 78 per serving1. Toss the shredded cabbage and 2 teaspoons of salt in a colander or large mesh strainer set over large bowl. Let it stand until the cabbage wilts, at least 1 hour or up to 4 hours. Rinse the cabbage under cold running water. Press, but do not squeeze, to drain; pat dry with paper towels. Place the wilted cabbage and carrot in a large bowl.
2. In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper together in small bowl. Pour the dressing over the slaw and toss to combine; refrigerate until chilled, about 30 minutes. (the coleslaw can be refrigerated for up to 3 days.)

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WebShred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several …

Ratings: 8Category: Side DishCuisine: AmericanTotal Time: 10 mins1. Whisk all dressing ingredients in a small bowl.
2. Toss with cabbage and carrots. Season with salt & pepper to taste.
3. Refrigerate at least 1 hour before serving.

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WebPlace the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix. Add the chopped green onions and …

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WebStep 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until …

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WebInstructions. In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black …

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WebDirections. In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few …

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WebIn a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon …

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WebThis easy low carb coleslaw recipe takes just a few minutes to make with simple ingredients. Plus, it includes a sugar-free sweetener that gives it a lightly sweet taste without refined sugar. Besides that, this …

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WebDirections. 1. In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt. 2. Add the bagged …

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WebInstructions. In a large mixing bowl, add shredded cabbage mix, chopped green onion, and cilantro. Toss to mix. In a small bowl combine mayonnaise, sugar

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WebDirections. Combine green cabbage and red cabbage in a medium glass salad bowl, fluffing it with a fork so the strips are separated. Mix mayonnaise, vinegar, buttermilk, sugar, salt and pepper in a small bowl. …

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WebIngredients. 1. (16-ounce bag) coleslaw mix. 1/2 cup. plus 2 tablespoons good quality mayonnaise. 1/2 cup. buttermilk. 1/4 cup. cider vinegar.

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WebDump all this into a large bowl. Combine the Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth. Add the dressing …

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WebHow to make Low-carb Keto Coleslaw. In a large mixing bowl, add the cabbages, scallions, and parsley and toss them together. Set aside while you make the …

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Web3. Mix together the ingredients until combined well. 4. In a larger bowl, add the coleslaw mix. Then, pour the mayonnaise mixture over the coleslaw. 5. Toss the coleslaw and …

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