Cole Slaw Recipe No Mayo

Listing Results Cole Slaw Recipe No Mayo

WEBJul 5, 2021 · Instructions. In a large bowl, place the broccoli slaw, carrots, bell pepper, and scallions. In a separate bowl or large measuring cup, …

Rating: 4.7/5(27)
Total Time: 25 mins
Category: Side Dish
Calories: 76 per serving

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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

Ratings: 123
Category: Salad, Side Dish
Cuisine: American
Total Time: 35 mins

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WEBAug 16, 2022 · To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss …

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WEBJan 25, 2023 · Instructions. Add the shredded green cabbage, carrot and onion to a large bowl. In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to …

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WEBApr 22, 2021 · Open the bag of coleslaw mix and empty it into a large bowl. In a small bowl add the apple cider vinegar, maple syrup, Dijon …

1. Open the bag of coleslaw mix and empty it into a large bowl.
2. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
3. Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
4. For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.

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WEBYield: 8 servings. Active Time: 15 minutes. Total Time: 15 minutes. This cool, creamy coleslaw is made without mayo. Perfect for picnics, BBQ's and potlucks or those days when it's just too hot to cook. Low in fat, it's …

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WEBAug 9, 2020 · In a large bowl, place the thinly sliced green cabbage and purple cabbage in a bowl, along with the grated carrots, scallions and parsley. Whisk together the healthy greek yogurt coleslaw dressing. In …

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WEBMay 9, 2022 · In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined. Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture …

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WEBMay 6, 2024 · Step 1: Make Coleslaw Dressing with Greek Yogurt. Grate onion with a box grater. Scrape grated onion into a large bowl. Add greek yogurt and mayonnaise and whisk to combineAdd vinegar, sugar, …

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WEBJun 22, 2022 · How to Make, Step-by-Step. Step 1: Shred and Salt the Cabbage. Step 2: Make the Greek Yogurt Coleslaw Dressing. Step 3: Remove Water From Cabbage. Step 4: Mix the Cabbage, Carrots, and …

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WEBMay 4, 2023 · Print. This 3-ingredient, easy no mayo coleslaw is great on pulled pork or BBQ chicken sandwiches, in tacos or as a side dish when grilling out! It hits the spot for a healthier, lightened up coleslaw! Prep …

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WEBJul 14, 2022 · Instructions. Place 1/3 cup apple cider vinegar, 2 tablespoons olive oil, 2 tablespoons honey, 1 tablespoon whole grain mustard, 1/2 teaspoon celery salt, 1/4 teaspoon kosher salt, and 1/4 teaspoon black …

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WEBJul 5, 2021 · Add the green cabbage, red cabbage and carrots to a large mixing bowl. In a separate bowl, combine the Greek yogurt, lemon juice, champagne vinegar, stevia and Dijon mustard. Stir well then pour over …

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WEBJun 29, 2018 · Instructions. In a medium bowl, whisk together sour cream, milk, apple cider vinegar, honey, dijon mustard, salt, and pepper. Add the coleslaw mix to a large bowl and pour the sour cream mixture over the …

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WEBNov 23, 2021 · Gather the ingredients. The Spruce / Eric Kleinberg. In a small bowl, whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed together. The Spruce / Eric …

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WEBMay 20, 2019 · You’ll need about 1 pound of fresh cabbage (preferably some white and some purple), plus a very large carrot. You’ll want to remove the outermost leaves from the cabbage, then cut it in half and …

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WEBJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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