WebChopping, mixing, and marinating is all that’s required of this super simple coleslaw recipe. Step 1: Add all the dressing ingredients to a bowl and mix well. Taste …
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WebLow fat homemade cole slaw CALORIES: 156.5 FAT: 10.5 g PROTEIN: 1.8 g CARBS: 14.4 g FIBER: 2.2 g Full ingredient & nutrition information of the Cole Slaw Calories
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WebInstructions. Pour ACV and lemon juice into the glass. Add ground cinnamon and cayenne pepper to the above ingredients. Add honey as an optional ingredient or a …
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Throwing together a delicious coleslaw recipe is easy and simple and this Coleslaw with Apple Cider Vinegar recipe contains shredded cabbage, a creamy vinaigrette dressing and the best part: it's NOT loaded down with mayo! Now you have a go-to slaw for a dinner side, picnic fare and fish tacos.
Low Carb Cole Slaw. Makes 8-10 servings. Serving size 1/4 cup. There are 7 net carbs per serving, as opposed to 28 in traditional cole slaw. 1/4 cup Apple Cider Vinegar. 1 tablespoon Pyure sweetener, or your choice. 1/4 cup Sour Cream.
In a large bowl, combine shredded green cabbage and red cabbage and matchstick-cut carrots and mix. Add the mayonnaise vinegar mixture to the cabbage mixture and stir until coated. Cover and refrigerate until ready to serve! Make coleslaw your own!