Cold Quinoa Salad Recipe

Listing Results Cold Quinoa Salad Recipe

WEBAug 18, 2017 · Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up. In a large serving bowl, combine the …

Rating: 4.9/5(669)
Calories: 205 per serving
Category: Salad
1. To cook the quinoa: Combine the rinsed quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 15 minutes, reducing heat as time goes on to maintain a gentle simmer. Remove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up.
2. In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside.
3. In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside.
4. Once the quinoa is mostly cool, add it to the serving bowl, and drizzle the dressing on top. Toss until the mixture is thoroughly combined. Season with black pepper, to taste, and add an extra pinch of salt if necessary. For best flavor, let the salad rest for 5 to 10 minutes before serving.

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WEBApr 14, 2024 · 2 Gently shake the quinoa to remove any extra water after rinsing. 3 Add the rinsed quinoa and 2 cups of water to a medium …

Reviews: 32
Calories: 282 per serving
Category: Salad, Main

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WEBJan 26, 2024 · How to Make Mediterranean Quinoa Salad. Rinse 1 cup quinoa well under cold running water. Cook according to package …

Rating: 5/5(16)
Calories: 186 per serving
Category: Lunch, Salad, Sides/Salad

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WEBApr 30, 2022 · Combine tomatoes with 1 tablespoon olive oil, sprinkle with a little salt and pepper. Roast for 15-20 minutes, stirring occasionally. Cool …

Rating: 5/5(4)
Calories: 235 per serving
Category: Salad
1. Cook the quinoa according to package directions. Fluff and set aside to cool.
2. (optional) Heat oven to 400°F. Roast whole or sliced. Combine tomatoes with 1 tablespoon olive oil, sprinkle with a little salt and pepper. Roast for 15-20 minutes, stirring occasionally. Cool completely.
3. Diced the vegetables: bell peppers, red onion, cucumbers, parsley.
4. Combine all ingredients in a small dish and stir to combine.

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WEBJun 15, 2021 · Recipe Variations. Hearty Protein Boost: Add chickpeas, grilled chicken, or crumbled tofu for an extra protein punch, making it a complete meal. Mexican-Inspired: Swap the feta for cotija cheese, add …

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WEBJul 22, 2022 · While quinoa is cooking, chop the veggies. In a large salad bowl, add black beans, bell peppers, corn, cilantro, red onion, jalapeno, garlic, lime juice, olive oil, cumin, chili powder, salt and pepper. Fluff …

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WEBPlace in a medium saucepan with a tightly fitting lid. Add 1 3/4 cups water for every 1 cup of quinoa. Bring the water to a boil, then reduce the heat to low. Cover and simmer for 12 to 15 minutes, or until the water is …

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WEBJun 8, 2017 · Once the garlic quinoa has cooled, add in the corn, edamame, sweet peppers, tomatoes, and onion and toss to combine. Add the feta, chopped basil, fresh lemon juice, olive oil, salt, and pepper and …

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WEBFirst, make the dressing. In a small bowl or jar, whisk together the olive oil, garlic, lemon juice, vinegar, maple syrup or honey, salt and pepper. Set aside. In a large bowl, combine quinoa, spinach, cucumber, tomatoes, …

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WEBJan 16, 2012 · In a small pot, stir water, quinoa and salt together. Cover and bring to boil. Reduce to simmer until water has been absorbed, about 20 minutes. After it's cooked, pour into large bowl to cool slightly. After 5 …

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WEBJul 31, 2019 · Bring to a boil, then reduce heat to low and cook, covered, for 15 minutes. Turn heat off and let quinoa stand for 5 additional minutes, covered. Transfer to a large …

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WEBJul 13, 2021 · How To Make Greek Quinoa Salad. Making Greek Quinoa Salad is super simple! Here’s how we do it: Cook quinoa per instructions in water. While quinoa cooks, chop your red onion, olives, cherry …

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WEBApr 17, 2024 · Set aside. Whisk olive oil, lemon juice, red wine vinegar, and garlic together. Add to the chilled chickpea and rice mixture and combine. Drizzle dressing over the salad, add salt and pepper to taste, and toss …

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WEBAug 10, 2022 · Cover with a lid and rest for 5 minutes, then fluff the quinoa with a fork. In a large bowl, combine the cooked quinoa, bell peppers, cucumbers, chickpeas, parsley, …

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WEBMay 2, 2023 · How to make this recipe. Make the quinoa: Using a fine mesh strainer, rinse the quinoa under cold water. Add quinoa, water, and a pinch of salt to a medium saucepan and bring to a boil over medium …

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WEBMar 24, 2021 · Cook quinoa: place 1 cup rinsed quinoa with 2 cups water or broth in medium pot; bring to boil then cover and simmer for about 15 minutes, or until water is absorbed. Remove from heat once cooked, …

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WEBPlace chopped vegetables and edamame in a large bowl, add the dressing, tossing gently to coat. Assemble: Once ready, add quinoa to the vegetables and toss together. Serve with a little more sea salt & cracked …

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