WebMar 18, 2024 · Green Pea Salad Dressing: Put 1/2 cup of peas into a blender or mini food processor with the herbs, yogurt, oil, salt, and black …
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WebJul 19, 2017 · Ingredients. 5 Cups Frozen Peas Thawed (See note) ½ Cup Mayonnaise. ¼ Cup 0% Plain Greek Yogurt I used 0%, but you could use full fat. ½ Teaspoon Garlic …
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WebMar 22, 2020 · Instructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, …
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WebJun 30, 2020 · Combine peas, bacon, grated cheese and red onion. Make the dressing by whisking together sour cream, mayo, cider vinegar, paprika and salt. Add as much of the dressing as you want to the pea salad and …
WebMar 15, 2021 · In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined. Place thawed peas in large mixing bowl and add dressing. Stir to coat. Add in bacon, cheddar cubes, and …
WebJan 25, 2024 · Add in more veggies like shredded carrot, celery, cucumber and more. If you're using frozen peas, let them defrost on the counter or run them under cold water. Swap out the sour cream for plain Greek yogurt …
WebJul 28, 2023 · Mix together yogurt, apple cider vinegar, olive oil, salt, pepper and a pinch of cayenne in a bowl. Add in diced onions, celery, cheese, tarragon, parsley, mint and peas. Mix thoroughly. Add more salt, pepper, …
WebSep 13, 2022 · Cook bacon in skillet until crispy. Or, layer on a microwave safe dish with paper towels, and cook for 4-6 minutes on high power, or until well-cooked. Allow to cool, then crumble and set aside in a small bowl. …
WebJun 27, 2020 · Instructions. Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing. In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider …
Web20 hours ago · Ingredients and Helpful Substitution Tips. Detailed measurements and ingredients can be found within the recipe card at the end of this post. Seasonal …
Webdirections. Rinse peas under cold water (to quick thaw); drain. Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors). The serving size is about 3/4 cup.
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Web32 Ounces Peas, 8 Ounces cheddar cheese, 3 Ounces bacon, 1 Red Onion, ⅓ cup Mayonnaise, ⅓ Cup Sour Cream, 1 Tablespoon Apple Cider Vinegar, 1 Teaspoon Dill Weed, 1 Teaspoon Salt, 1 Teaspoon Pepper. …
WebApr 18, 2024 · Place peas in a large bowl and set aside. Combine mayonnaise, sour cream, vinegar, salt and pepper in a small bowl. Add mixture to peas and gently stir with a rubber spatula until well combined. …
WebDec 6, 2021 · Spread between 2 paper towel layers and pat dry. Spread on a cutting board, and coarsely chop with a large knife. In a large bowl, whisk the mayonnaise, curry …
WebDec 19, 2011 · Instructions. For the dressing, beat the sour cream with the mayonnaise in the bottom of a lidded, medium size storage bowl, adding the sugar, salt and pepper; set …
WebMar 20, 2022 · Instructions. Let 1 pound frozen peas sit at room temperature until thawed, about 3 hours. Place 6 slices bacon in a large frying pan in a single layer. Cook over …
WebJun 3, 2020 · In a small bowl, mix the yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Pour this creamy sauce over the peas and mix well. Set the peas aside on your counter while you cook the bacon – or …