Cold Lobster Roll Recipe

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WebJun 22, 2020 · In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives. When smooth, toss …

Rating: 4.5/5(11)
Total Time: 10 mins
Category: Main Course, Main Dish
Calories: 389 per serving
1. In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
2. When smooth, toss with chopped lobster meat.
3. Cover and chill for at last 1 hour.
4. When ready to serve, whisk melted butter with garlic powder and baste the inside of each split top roll.

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WebRestaurant offerings for lobster rolls range from 600 to 1440 calories and 34 to 98 grams of fat per serving! Lobster certainly isn’t the problem: 3 ounces of cooked lobster meat …

Estimated Reading Time: 3 mins

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WebApr 2, 2013 · Preparation. In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. With a rubber spatula, fold in lobster and season with salt and pepper. Cover and refrigerate until needed. (NOTE: …

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WebMay 18, 2021 · Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl. Melt the butter in a large skillet on …

1. Remove the cooked lobster meat, making sure to remove any lobster shells.
2. Make sure the meat has drained so the mixture does not get super watery.
3. Tear or cut the lobster meat into chunks and set them aside.
4. Mix the mayonnaise, celery, scallions, lemon juice, chives, salt, and black pepper in a large bowl.

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WebJul 6, 2020 · In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning. In a large skillet over medium heat, melt 2 tablespoons of the butter and …

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Web1 Lightly toast four rolls. 2 Melt the butter in a small saucepan over medium-low heat. Reduce the heat to low, then place all of the lobster meat into the warm butter. 3 After five minutes of sitting in the warm butter, spoon the …

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WebAug 7, 2022 · Instructions. Drain lobster and pat dry excess moisture off with a paper towel. If needed, cut lobster meat into chunky pieces. Add diced celery, mayo, lemon zest and juice, chives, a dash of hot sauce …

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WebJun 22, 2023 · Instructions. Drain off any liquid from the cooked lobster meat, then place it in a medium bowl. 1 pound cooked lobster meat. Add the mayonnaise, lemon juice, salt, pepper, and herbs to the bowl and …

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WebJul 18, 2012 · In a small bowl, combine the cooked lobster, lemon juice, celery, scallions, salt and a few grinds of fresh black pepper, tossing until well combined. Set aside. Make the garlic butter. Melt the butter and …

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WebMay 12, 2023 · Make lobster salad. In a large mixing bowl, gently stir together 1 ½ pounds of cooked lobster meat, ⅓ cup of mayonnaise, 1 tablespoon of lemon juice, ¼ cup of diced celery, 1 tablespoon of chives, …

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WebStep 1. Cut the lobster into ½-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.

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WebMay 20, 2024 · Place the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs. Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, …

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WebMar 14, 2024 · Set a wire rack in a heavy-duty rimmed baking sheet. Place a steamer insert in the bottom of a large lidded stock pot and add 1-inch of water. Bring to a boil over high …

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WebApr 15, 2024 · Directions. 1 Remove the shells from the lobster and pick through the lobster meat. Use paper towels to thoroughly pat the meat dry. Chop the meat into very large, recognizable chunks, ½- to 1-inch pieces. …

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WebInstructions. Cut the lobster meat into ¾-inch dice. Melt 3 tablespoon of the butter in a medium saute pan over medium-high heat. Add the lobster along with the celery, salt, …

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WebJul 12, 2023 · Prep lobster meat. Pat the lobster meat dry with a paper towel. Warm the lobster. Heat two tablespoons of butter in a large skillet over medium heat. Add the lobster meat and garlic into the skillet and …

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WebJul 22, 2022 · Step 7: Prepare the lobster filling. Cut the stick of butter in half and place both halves in a clean skillet. Melt the butter over medium-low heat. Once the butter melts completely, mix in the chopped parsley …

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