DirectionsStep1Add water and 1 teaspoon salt to a large saucepan. Bring to a boil. Add beans and cook covered for 3-5 minutes, or until crisp tender.Step2While beans are boiling, fill a large bowl with ice water. Drain cooked beans and submerge in cold water. Drain and place beans in a large bowl. Set aside.Step3In a small bowl whisk together oil, lemon juice, vinegar, dijon mustard, sugar, salt, garlic powder, and pepper. Pour over cooked beans, add red onion, and gently stir to combine. Cover and refrigerate for at leas…Step4Just before serving add the tomatoes and cheese. Adjust salt and pepper, to taste. Serve cold or at room temperature. Refrigerate any leftovers.Step5DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARDIngredientsIngredients1 poundFresh Green Beans (trimmed)2 tablespoonsOlive Oil1 ½ tablespoonsLemon Juice1 ½ tablespoonsBalsamic Vinegar1 teaspoonDijon Mustard½ teaspoonSugar½ teaspoonSalt¼ teaspoonGarlic Powder0.12 teaspoonPepper⅓ cupRed Onion (finely minced)1 pintCherry Tomatoes (or grape, halved)½ cupFeta (or blue cheese crumbles)See moreNutritionalNutritional129 Calories8 gTotal Fat8 mgCholesterol11 gCarbohydrate370 mgSodium5 gProteinFrom mamagourmand.comRecipeDirectionsIngredientsNutritionalExplore furtherCold Marinated Green Bean Salad - Allrecipesallrecipes.comGreen Bean Salad (Easy Italian Recipe – Served Cold or Hot)christinascucina.com10 Best Cold Green Bean Salad Recipes Yummlyyummly.comMarinated Green Bean Salad - Allrecipesallrecipes.comEasy, Cold Balsamic Green Bean Salad - Stay Snatchedstaysnatched.comRecommended to you based on what's popular • Feedback
Easy, Cold Balsamic Green Bean Salad
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WEBMay 16, 2024 · Instructions. Bring a large pot of water to a boil on the stove top, heating over high heat. Place the green beans on a cutting board and use a sharp knife to cut off the tough ends, chop the beans into 2-inch …
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WEBSTEP #2: After you’ve drained and dried the beans combine them with the tomatoes, olive oil, and garlic in a bowl. Toss until the beans are coated in the olive oil. STEP #3: Add in the parmesan, basil and balsamic vinegar. …
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