Cold Curried Rice Salad Recipe

Curried Rice Salad Dishing Out Health

WEBJun 18, 2020 · Instructions. Heat oil and butter in a large skillet with a fitted lid over medium heat. Once hot, add the onion and cook 6 to 7 minutes, …

Rating: 5/5(2)
1. Heat oil and butter in a large skillet with a fitted lid over medium heat. Once hot, add the onion and cook 6 to 7 minutes, until soft.
2. Stir in garlic, curry powder, salt, and pepper; cook 1 to 2 minutes, stirring often, until fragrant. Add rice and stir to coat. Press into a single layer and cook 2 minutes, stirring only occasionally, until golden and toasted.
3. Stir in 2 cups of water, cover, and reduce heat to medium-low. Cook 15 to 17 minutes, until rice is tender and soaks up liquid. Stir in peas, remove from heat, cover, and let steam for 5 minutes. Stir in orange zest and juice.
4. Spread yogurt on a serving platter and spoon rice mixture overtop. Garnish with chopped nuts, fresh mint, and orange wedges, if desired.

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Curried Rice Salad Garlic & Zest

WEBJul 10, 2020 · Boil the rice for 15 minutes, stirring occasionally (without the lid on the pot). Transfer the rice to a fine mesh strainer and drain off as …

Rating: 4.6/5(27)
1. Fill a large saucepan three-quarters full with water and bring it to a boil. Add the rice and stir occasionally for 15 minutes. Do not cover the pot.
2. While the rice is cooking/cooling, prep the salad ingredients. Into a large bowl add the red bell pepper, green onions and garbanzo beans. Toss to combine. Add the cooled rice and raisins and toss gently to combine.
3. In a medium bowl or glass measuring cup, combine the vinegar, dijon mustard, ginger, honey, curry powder, turmeric, kosher salt and pepper. Whisk to combine. Slowly whisk in the olive oil, whisking constantly until the dressing has emulsified. Stir in the mint and parsley. Set aside.
4. Add the dressing to the rice salad and toss to coat. Add the pine nuts and fresh herbs. Toss and serve at room temperature or chill in the refrigerator and serve cold.

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Curried Rice Salad Recipe Cookin Canuck

WEBFeb 25, 2022 · Transfer the rice to a medium saucepan and add 2 cups water (cold). Cook according to the package directions. Once cooked, …

Rating: 5/5(3)

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Curried brown rice salad Family Food on the Table

WEBMar 3, 2020 · Instructions. Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add onion and saute until translucent …

Rating: 4.5/5(25)
1. Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add onion and saute until translucent and tender, 2-3 minutes. Add garlic and saute another 30 seconds.
2. Add curry powder and ground cumin to pan and cook, stirring, for 30 seconds. This helps “bloom” the spices, or bring out their flavor.
3. Add the brown rice and stir to coat with curry powder and oils. Add chicken or vegetable broth, salt and pepper and cayenne pepper (if using). Bring to a boil then reduce heat, cover and simmer on low for 30-35 minutes, until rice is tender and liquid is absorbed.
4. Let stand, covered, for 5-10 minutes.

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