Cold Chilli Paneer Recipe

Keto Paneer Makhani ( Low carb) recipe Delish Studio

WEBFeb 10, 2018 · Step by step pictorial recipe to make Keto Paneer Makhani (Low carb) : Smear Paneer (cottage cheese) pieces with turmeric, salt …

1. Cut paneer/ cottage cheese into cubes or rectangles and smear 1/2 tsp turmeric powder, salt and 1/2 tsp red chilli powder (kashmiri laal mirch powder) all over the paneer pieces.
2. In a skillet, heat 1 tbsp butter and grill the paneer (cottage cheese) pieces for 2-3 minutes on both side, till both the sides are slightly done (have sear marks). Don't grill for long it will make the paneer (cottage cheese) pieces hard.
3. In a pan heat butter, add cumin seeds and let them splutter. Add ginger paste, chopped green chilli, onions, garlic, tomato and saute it well for 2-3 minutes till the onions and tomatoes are mushy and oil starts to separate.
4. Let this mixture cool and then using a grinder, grind this into a fine paste. Don't add any water.

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IndoChinese Chilli Paneer (Dry) My Heart Beets

WEBAug 6, 2019 · If using stainless you will need more oil). Remove the paneer onto a plate and set aside. Add garlic, ginger and serrano pepper, stir, …

1. Cut the paneer into cubes and place them on a paper towel lined plate to dry (you don’t want it to be wet or it will splatter in oil).
2. Heat oil in a pan and add the paneer cubes in a single layer. Shallow fry them on all sides until golden brown, adding more oil if needed (I find it easiest to do this in a non-stick pan. If using stainless you will need more oil).
3. Remove the paneer onto a plate and set aside.
4. Add garlic, ginger and serrano pepper, stir, then add the remaining ingredients and cook until the bell peppers are tender.

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