Add heavy cream, pumpkin spice, Vanilla Extract, pumpkin puree, sea salt, and sweetener into a blender. Blend on low for 30-45 seconds until slightly thickened and frothy. …
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There are four very common cold brew ratios you can use: 1 1:2 (1 part coffee to 2 parts water) 2 1:4 (1 part coffee to 4 parts water) 3 1:8 (1 part coffee to 8 parts water) 4 1:10 (1 part coffee to 10 parts water)
Note: If you want to make more or less cold brew, just use the ratio of 1/4 cup coffee grounds for each 1 cup of water. Mix filtered water with coffee in a large Mason jar or a glass container.
Cold Brew Concentrate Ratio 1 For a potent, mid-level brew: combine 8oz water with 1.5oz coffee grounds. In cups, that would be 1 cup water and ½ cup... 2 For the strongest possible brew, give this cold brew concentrate ratio a try: 8oz water to 2oz ground coffee, or 1 cup... More ...
So if you wish to dilute 1:4 cold brew to a 1:8 ratio, use two parts water. That means 100 ml of cold brew and 200 ml of water for a 300 ml serving. Use three parts water to one part cold brew to get to a 1:12 ratio. The dilution ratios are not set in stone, and I encourage you to experiment by adjusting up and down until you find the sweet spot.