Stir coffee grounds and sugar until they are evenly mixed, then cover. Set aside to macerate for 24 hours, stirring the mixture a few times throughout the process (this will agitate the sugars and encourage the sugar to melt faster). NOTE:Try adding in some orange zest, vanilla, or cinnamon sticks for a more fancy … See more
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WEBNov 8, 2023 · First and foremost, sterilize a canning jar or a bottle. Second, add used coffee grounds to a canning jar. Third, add the monk fruit …
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WEBJan 25, 2020 · Instructions. Combine the water, both sugars and dried espresso in a large saucepan over medium-high heat. Bring to a boil; …
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WEBNov 10, 2022 · Directions. Cold brew coffee by combining grounds and 1 1/4 cups water into a sealable glass jar, shaking it, then refrigerating mixture for 12 hours (see notes). …
WEBJan 26, 2024 · Let it simmer for five minutes, stirring occasionally. 2. Remove the pan from heat and add instant coffee. While the mixture is still hot, add the instant coffee. Stir to thoroughly mix and dissolve. 3. Allow …
WEBDec 1, 2022 · MAKE SUGAR SYRUP: To prepare the liqueur, heat the sugar and 150ml of water in a small saucepan, stirring until the sugar is dissolved. Set aside to cool. STRAIN RUM: Strain the rum through a …
WEBNov 24, 2023 · What a great use for leftover coffee grounds! This is a super delicious liqueur, perfect for after dinner! Recipe was shared by @goldenbrown.coffee on …
WEBFeb 27, 2015 · 1 fresh Vanilla Bean – cut lengthwise with inside exposed. Or use 3 Tablespoons Vanilla Extract ( homemade recipe here) Place split vanilla bean into a …
WEBDec 20, 2018 · instructions. In a large mixing bowl, stir together all ingredients until combined. Use a funnel to transfer the mixture into a 36-ounce glass bottle or jar with airtight lid. Seal and let rest in a cool, dark …
WEBApr 7, 2023 · Instructions. Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes. Remove from the heat and let cool …
WEBMar 20, 2017 · Before assembling, drizzle a few tablespoons over the cut side of the cake to soak in for a few minutes. This will add flavor and moisture for a perfect slice. And if …
WEBJan 18, 2023 · Directions. Step 1 In a large jar add the used coffee grounds, sugar, vanilla and vodka. Stir well and tightly seal with a lid. Step 2 Leave to infuse for at least 4 days in a dark place. Step 3
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WEBOct 24, 2019 · Bring to a high simmer (just right before a boil.) Cover and let it simmer for 1 hour. Check it to make sure that it's simmering and not coming to a boil. Adjust the heat if necessary. After the hour is up, …
WEBDec 6, 2023 · Tristan said: “Now add some hot water and the vodka. Pour it in, give it a good mix, then strain.”. “Bottle up, chill and serve over ice.”. He added: “This is ‘rubbish …
WEBHeat water, coffee, and sugars in a saucepan to a boil over high, stirring to dissolve sugars. Reduce heat to medium-low and simmer mixture 1 hour. Strain syrup through a fine-mesh sieve; discard solids. (At this point you …
WEBJan 8, 2017 · Instructions. In a large saucepan, add water and distribute the sugar in an even layer at the bottom. Let the water and sugar simmer gently. Do not make the mixture boil and do not stir in it. While the sugar …