DirectionsStep1Preheat oven to 350o F. Spray an 8x8" pan with cooking spray.Step2Stir together the coconut oil, eggs, Truvia, vanilla and cooked oatmeal.Step3In a separate bowl, mix together flour, cloves, salt, cinnamon and baking soda. Combine dry ingredients with wet ingredients and stir until combined. Pour into prepared pan.Step4Mix 1 Tbsp. coconut oil, pecans and brown sugar in a small bowl and sprinkle over the top of cake. Bake for 25-30 minutes. Cut into squares and serve. Enjoy!IngredientsIngredients⅓ cupCoconut Oil2 Eggs½ cupTruvia Sweetener (or 1 cup brown sugar)1 teaspoonVanilla1 cupOatmeal (cooked)¾ cupWhite Whole Wheat Flour¾ cupAll-Purpose Flour½ teaspoonCloves½ teaspoonSalt1 teaspoonCinnamon1 teaspoonBaking Soda1 tablespoonCoconut Oil¼ cupPecans (chopped)¼ cupBrown SugarSee moreNutritionalNutritional225 Calories13 gTotal Fat36 mgCholesterol23 gCarbohydrate172 mgSodium4.6 gProteinFrom yummyhealthyeasy.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma’s Oatmeal Cake - The Pioneer Womanthepioneerwoman.comOatmeal Coffee Cake Recipe - Food.comfood.comOatmeal Coffee Cake - Recipe - Cooks.comcooks.comGrandma's Oatmeal Cake - Tastes Better From Scratchtastesbetterfromscratch.…Oatmeal Coffee Cake with Pecan Streusel - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
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