Instructions. Preheat the oven to 360 F. In a deep bowl, mix dry ingredients – two types of flour, baking powder, baking soda, ground cinnamon. Use a whisk. In …
Preview
See Also: Cake RecipesShow details
Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup splenda, 1/3 cup carbquik and the cinnamon. Cut in …
This keto sour cream coffee cake is so soft and moist. Super delicious with a cup of coffee! Might make this for my brunch bridal shower!!! Yum!#coconutflour
See Also: Bread Recipes, Breakfast RecipesShow details
This said, classic coffee cake crumbs are loaded with carbs, including wheat and sugar, so they are not keto-friendly at all. To make the keto coffee cake top layer, I use the following ingredients: Chopped walnuts – you can use any other keto-friendly nuts like almonds, macadamia, pecan, or hazelnuts.
Here’s how to make this easy keto coffee cake, with step-by-step pictures for you: Cream butter and sweetener. Use a hand mixer to beat together butter and Besti Monk Fruit Allulose Blend, until fluffy. Add wet ingredients. Beat in eggs, cream, and vanilla. Add dry ingredients.
Sugar Free Brown Sugar - ¾ cup. Flour - ⅓ cup. Low carb keto flour is okay to use if it is a 1:1 substitute. Ground Cinnamon- 2 teaspoons. Ingredients needed for the Sugar Free Cinnamon Coffee Cake batter layers.
I cut this cake into 12 large pieces to be enough for a full keto breakfast. Even considering this, each large piece has only 5.5g net carbs. If you want to reduce the carbs or have this alongside something else, try cutting it into 16 pieces instead, which will reduce the carbs per piece to 4.4g net carbs.