Cod Fish Cakes Recipe Potato

Listing Results Cod Fish Cakes Recipe Potato

WebNov 6, 2023 · Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes. Drain well and transfer to a large mixing …

Rating: 4.1/5(213)
Total Time: 45 mins
Category: Appetizer, Snack
Calories: 351 per serving
1. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
2. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
3. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
4. Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

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WebDec 6, 2019 · Making these cod and sweet potato fish cakes is quite easy, with just a few steps: Step 1. Bake the fish. Bake the fish for 25-30 …

1. Preheat the oven to 200C. Once at temperature bake the fish for 25-30 minutes until cooked through.
2. Boil or steam the sweet potatoes so that they are soft when pierced with a fork. Set aside to cool for a few minutes and then mash with the back of a fork or potato masher.
3. Fry the onion with the thyme for 4-5 minutes until softened.
4. Once the fish is ready, add it to a large bowl and allow to cool for a few minutes. Flake the fish. Add the sweet potato, onion and thyme mix, parsley, egg yolk, flour, salt and pepper to the bowl and stir to combine.

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WebDec 18, 2023 · 1 cup unsweetened low-fat yogurt; 2 teaspoons capers; ½ teaspoon salt; ¼ teaspoon white granulated sugar; ¼ teaspoon cayenne pepper (or paprika) For the fish

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WebSep 21, 2017 · Mix the flaked fish with the mashed potato, lemon and parsley and season with salt and pepper. Dip the patties into the beaten egg, ensuring they are completely covered and then dip into the …

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WebCrumble in medium bowl; let cool. Boil potatoes and mash. Chop onion finely and add to cod fish. Add all other ingredients; mix thoroughly. Form into cakes and fry in hot oil until golden brown. Serve immediately. …

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WebMay 25, 2024 · Heat butter in a skillet over medium-high heat until foamy. Add garlic and green onions and saute for 2 minutes. Remove from skillet and set aside to cool. To the mixing bowl with the flaked fish, add the …

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WebFeb 28, 2022 · Instructions. Bake cod fish for about 20 minutes at 375 degrees F. Just add salt, pepper and drizzle the baking dish with a little olive oil. Once cooled down, then flake the fish with a fork. If using leftover …

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WebStep 7. Heat 2 tablespoons of oil in a large nonstick skillet. Fry patties for about 2½ minutes on each side or until golden brown. Drain on paper towels and serve immediately. Use …

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WebJun 10, 2015 · In a medium saucepan of boiling water, add the potatoes and cook until soft. This will take about 15 to 20 minutes. When cooked, remove from heat, drain and set aside. Meanwhile, in another medium …

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WebCover and refrigerate. Step 3. Place potato in a large glass bowl; cover with plastic wrap. Microwave at high 5 minutes or until tender. Mash potato with a potato masher; cool. Step 4. Add breadcrumbs and next 9 ingredients …

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WebFeb 18, 2016 · Set aside. 2. In the meantime boil the potatoes in salted water. 3. Drain the potatoes thoroughly, add the cream cheese and mash using a potato masher until smooth. 4. Add the fish, chives, 2 …

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WebApr 27, 2021 · 2 large russet potatoes (about 1 pound total), peeled and cut into 1-inch pieces; 2 tablespoons unsalted butter; 3/4 teaspoon fine sea salt or table salt, divided

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WebOct 4, 2022 · Combine with the grated fish. Add 1 tbl. horseradish as well as the salt, pepper, and lemon zest. Squeeze as much liquid from this mix as you can using a colander, cheesecloth or your bare hands. In a bowl …

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WebAug 8, 2021 · Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil. To bake: Pre-heat …

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WebBring to a boil and cook until easily pierced by a knife, 10-15 minutes. Drain. 2. Trim, then finely chop scallions. Mince or grate garlic. Halve lemon; cut one half into wedges. Pat cod dry with a paper towel, then cut into ½ …

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WebMethod. Peel and finely chop the onion, finely chop the fish, and parsley, mash the potatoes and lightly beat the egg. Combine the fish, potatoes, egg, onion, parsley and flour in a large bowl and season to taste. Divide …

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Webolive oil (for frying the fish cakes you will need a good 6 tbsps) 1 sweet potato (approx 265g, chopped, de-skinned, boiled and mashed) 1 courgette (approx 190g, grated)

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