Coconut Toffee Almond Roca Recipe

Keto Candy! BEST Low Carb Keto Almond Roca Idea

WEBMay 11, 2020 · Keto Low Carb Almond Roca. Keto almond roca you won’t be able to stop eating! A super easy and yummy low carb keto …

1. Combine the ½ C. butter, ½ C. Swerve sugar substitute and ¼ cup heavy whipping cream in a pot on the stove over medium heat. Whisk until well combined.
2. Continue to cook down the mixture until it has thickened and become golden brown. Remove the mixture from the heat and stir in the vanilla and almond extracts.
3. Pour the mixture onto a small parchment lined baking sheet, and spread it into a thin layer, but not too thin.
4. Place the baking sheet into the freezer to set until the toffee layer has hardened.

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Keto Candy: 3 Ingredient Keto Almond Bark Recipe …

WEBApr 9, 2020 · Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set …

1. Line a small/medium baking sheet with wax paper or parchment paper. Clear some room in the refrigerator for this sheet. Set aside.
2. Use the double boiler method or do the following: Add keto chocolate chips and coconut oil to a medium, microwave-safe bowl. Heat in 20-second increments until melted. Stir in between heating increments, until smooth.
3. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Optionally, sprinkle with more almonds. Gently press each almond into the melted chocolate.
4. Refrigerate until firm, about 20 minutes, or allow to set at room temperature for 40-60 minutes. Immediately remove from refrigerator and allow to reach room temperature before cutting (to avoid fingerprints/sweating). Separate chocolate from paper. Break or cut into pieces. Enjoy! Storing instructions below.

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Coconut Toffee Recipe and Almond Roca Recipes

WEBNov 8, 2018 · Combine the butter, water and sugar to a saucepan and heat on med-high. It should look like it's lightly bubbling most of the time. …

1. Combine the butter, water and sugar to a saucepan and heat on med-high.
2. It should look like it's lightly bubbling most of the time. Keep an eye on it and stir it every few minutes.
3. While the toffee is stirring, chop the chocolate super fine. You want to get the chocolate very fine.
4. Make sure you hustle with your chopping, because you need it and your choice to topping (coconut or almonds) done and in the bottom of the glass pan before the toffee is ready!

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