Web1 ½ teaspoon coconut flour (TEASPOONS) 2 tablespoon cold butter 1.5 teaspoon cold water Pecan Praline Topping: 8 oz chopped pecans toasted (I toast nuts …
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WebMelt coconut oil in a glass mixing bowl. Whisk in all remaining ingredients. Pour onto a plate lined with parchment. Sprinkle 1 Tbs pecans on top. Freeze for 30 …
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WebInstructions. In a medium bowl, add the egg yolks, sweetener and xanthan gum. Whisk until the mixture is thick and light. In a medium saucepan add the coconut …
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