Coconut Pie Recipe Old Fashioned

Listing Results Coconut Pie Recipe Old Fashioned

WEBJul 14, 2022 · Directions. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, …

Rating: 5/5(62)
Category: Dessert
Servings: 8
Calories: 429 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
3. Pour into 10 inch deep dish pie plate.
4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

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WEBAug 25, 2019 · Preheat oven to 350F. Beat the butter, sugar, eggs, and salt until they reach a nice lemony color. Add in the flour and blend well, before beating in the milk. Fold 1 …

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WEBMar 13, 2024 · Place the sauce pan with the dry ingredients over low heat. Add the milk and eggs a little at a time. Mixing well as you go. Continue …

1. Cook refrigerated pie crust according to instructions. Set aside to cool.
2. In a medium saucepan, mix together the dry ingredients for the pie filling. In a small bowl, beat eggs. Add half and half and mix well.
3. Place the sauce pan with the dry ingredients over low heat. Add the milk and eggs a little at a time. Mixing well as you go. Continue to cook over low heat while stirring until pie filling thickens and is stiff. About 20 minutes.
4. Remove from heat. Stir in vanilla. Add 3-5 oz of shredded coconut a little at a time, mixing well.

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WEBApr 16, 2024 · Add the filling to the crust. Place the pie in a oven pre-heated to 350°F. Let the pie bake for 50-60 minutes, or until done. The pie is done when a knife or toothpick inserted in the center pulls out clean. It …

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WEBJan 17, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, …

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WEBApr 20, 2019 · Instructions. In a medium saucepan combine coconut milk, 1 cup half and half, granulated sugar and the salt. Set mixture over medium heat, and bring mixture nearly to a boil, stirring occasionally. Meanwhile, …

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WEBAug 14, 2023 · Melt butter and let it cool a little while continuing with the recipe. Whisk the eggs in a large mixing bowl until they are well blended. Add the sugar, corn syrup, butter, vanilla, and salt. Whisk until smooth. …

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WEBMay 8, 2019 · Instructions. In a medium saucepan, whisk together the sugar, salt, corn starch, half and half, and eggs yolks. Place the pan over medium heat, and cook, whisking constantly, until boiling. Cook for 1 to …

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WEBNov 3, 2023 · Put 1 cup of heavy cream into a chilled bowl. Using the whisk attachment on your mixer, whip at the highest speed of your electric mixer in a large mixing bowl until the cream begins to stiffen. Gradually add 3 …

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WEBApr 28, 2011 · Preheat oven to 350 degrees F. In a medium bowl, mix all the filling ingredients until well combined; pour into the pie shell. Place pie on a cookie sheet and bake for 1 hour (cover crust with foil if it starts to …

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WEBApr 29, 2014 · Add sugar, butter, eggs, flour and salt to a large bowl then beat with an electric mixer until creamy. Add milk and extract and mix until thoroughly incorporated. …

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WEBNov 19, 2020 · Bring to a light simmer, then cook for 2 more minutes (make sure to be constantly stirring the whole time). Pour and chill. Remove pan from the heat and discard the vanilla bean casing. Stir in 1 cup of …

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WEBJul 28, 2023 · For the coconut cream filling. Scald the milk in the microwave or on the stove top to almost boiling. Microwave works best as there is no chance of burning the milk. Meanwhile, in a saucepan …

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WEBDec 8, 2022 · 85g (6 Tablespoons) unsalted butter, very soft. Preheat the oven temperature to 350°F/175°C. Add the graham crackers to a food processor and blend them into fine …

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WEBMar 14, 2018 · Preheat oven to 350 degrees. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust. In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, vanilla, and …

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WEBToast the Coconut: Preheat your oven to 350°F (175°C). Spread coconut on a baking sheet and bake until it’s golden brown, about 5 minutes. Prepare the Filling: In a pot, mix …

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