Coconut Peanut Brittle Candy Recipe

Listing Results Coconut Peanut Brittle Candy Recipe

WEBNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take …

Rating: 4.2/5(72)
Category: Dessert, Holidays, Snack
Cuisine: American
Calories: 103 per serving
1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WEBJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and …

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WEBNov 1, 2023 · How to Make Keto Peanut Brittle. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, …

1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WEBDec 22, 2011 · 1 c. sugar. 1 c. (2 sticks) unsalted butter. 2 c. unsalted peanuts. 2 t. Ener-G sodium free baking soda. DIRECTIONS: Grease 2 jelly rolls pans with unsalted butter …

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WEBOct 29, 2014 · 1 tsp vanilla. ½ cup cane sugar. ½ cup brown rice syrup. ¼ cup honey. ½ tsp salt. 1 stick salted butter (1/2 cup) Instructions. Preheat your oven to 350 degrees F. Spread the peanuts on a cookie sheet and …

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WEBMay 26, 2016 · Stick a candy thermometer in the pan and allow the mixture to cook until it reaches 275F (close to hard crack stage). Keep a close eye to make sure the mixture doesn't burn towards the end of the process. …

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WEBDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes …

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WEBDec 1, 2020 · Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling the mixture until the candy thermometer reads 300°F (this is considered the …

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WEBNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When …

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WEBCombine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches …

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WEBJul 25, 2021 · Stir until the sugar and butter dissolve, then insert a candy thermometer . Cook the candy without stirring until it reaches 240 F/115 C on the thermometer. Once …

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WEBOct 11, 2020 · In a heavy-bottom medium saucepan with tall sides, combine sugar, light corn syrup, water, and salt. Place over medium heat, stir, and bring to a boil. Clip a candy thermometer to the side of the pot. …

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WEBPut in the candy thermometer and cook over high heat, stirring frequently until temperature reaches 290 degrees F. Remove from heat and add the baking soda. Stir thoroughly, …

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WEBAug 4, 2022 · Spread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir …

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WEBDec 18, 2019 · Gather and measure all ingredients before beginning. In a heavy sauce pan, add sugar, corn syrup, water and salt. Cook over medium heat, stirring constantly and bring to a boil. Continue to cook, stirring …

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WEBSep 3, 2023 · In a wide, deep, heavy bottomed medium saucepan, combine sugar and water. Stir to moisten the sugar, then set over medium heat and bring to a boil. Do not stir the mixture, but instead swirl the pan as it …

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WEBDec 13, 2023 · Spiced Peanut Brittle: Add a teaspoon of cinnamon or a dash of cayenne pepper. Chocolate Drizzled Peanut Brittle: Drizzle melted chocolate on top. Mixed Nut Brittle: Use a mixture of your …

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