DirectionsStep1Before starting, keep in mind that these are slightly softer than regular shortbread cookies. They are vegan, gluten-free cookies made with wholesome ingredients, crispy on the outside, and chewier in the center.Step2Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper.Step3In a medium-size mixing bowl, add all the ingredients: almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract,Step4Combine the ingredients with a spatula first, squeeze the dough with your hands to bring ingredients together, and form a cookie dough ball. If too wet, you can add more almond flour.Step5Scoop the dough with a measuring tablespoon and roll it into a ball.Step6Place each ball onto the lined cookie sheet.Step7Use a fork to flatten each cookie. The thinner, the crispier they will be. You can add sprinkles now, using a fork to press them gently into the batter.Step8Bake for 10-12 minutes until slightly golden and slightly hard on top.Step9Cool on the cookie sheet for 5 minutes, then transfer to a cooling rack to completely cool down.Step10Store in the fridge in a sealed container for up to 5 daysIngredientsIngredients1 ½ cupsAlmond Flour (packed)3 tablespoonsMaple Syrup3 tablespoonsMelted Coconut Oil¼ teaspoonSalt½ teaspoonVanilla Extract½ teaspoonAlmond ExtractNutritionalNutritional124 Calories10 gTotal Fat6 gCarbohydrate49 mgSodium3 gProteinFrom theconsciousplantkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherAlmond Flour Shortbread Cookies King Arthur Bakingkingarthurbaking.comAlmond Shortbread Cookies - Allrecipesallrecipes.comAlmond Flour Shortbread Cookies (low sugar and really …fountainavenuekitchen.…3 Ingredients Almond Cookies (Gluten-Free - A Baking …abakingjourney.comAlmond Flour Cookies - Easy 6-Ingredient Vegan Cookies - …foolproofliving.comRecommended to you based on what's popular • Feedback
3-Ingredient Vegan Almond Flour Cookies {Vegan, Oil …
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