Instructions Crust: Preheat the oven to 350F. Combine almond flour, sweetener, and salt in a food processor. Pulse to combine. Sprinkle the …
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1 1/3 cup macadamia nuts, large pieces halved Instructions Preheat oven to 350º. Grease or line 9 x 13-inch pan with nonstick foil. In food …
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1 1/2 C. brown sugar, firmly packed 1 tsp. vanilla extract 1/2 C. shredded coconut 1 C. macadamia nuts, chopped 2 TB all-purpose flour 1/2 …
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In a large bowl, combine the almond flour, coconut flour, and salt. Set aside. In a medium microwave-safe bowl, melt the coconut oil and coconut manna. This should only take about 15-20 seconds. Remove from the …
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Pack the coconut mixture into the molds. In a double boiler, melt chocolate stirring constantly. Using a spoon, spread two thirds of the chocolate evenly across the tops of the filled molds. Place molds in freezer for five minutes or …
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Toss some butter and peanut butter into a microwave safe bowl and heat for 1 minute in the microwave, or melt in a saucepan until fully melted. Whisk in the honey substitute, vanilla and salt. Stir in the almonds, peanuts …
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To see the recipe head over to http://www.itsmybodymylife.com/2019/04/low-carb-coconut-macadamia-nut-bars.htmlFor more information, Send me an email at Messi
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While the chocolate cups freeze, process the macadamia nuts, coconut, Swerve, and salt on high in a food processor until finely ground. Add the melted butter and process to mix. Once the cups are solid, pack each cup …
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Microwave, uncovered, on high for 1 minute. Cool for 5 minutes. In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through. In a microwave, …
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First, melt the coconut oil over low heat in a double boiler. If you do not have a double boiler, …
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Instructions. First, you'll mix together the nuts you've chosen. Then, you'll prepare the caramel …
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