Coconut Jam Slice Recipe

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  • A full printable recipe card can be found at the end of this post with recipe ingredient measurements and method. The beauty of this coconut slice recipe is it uses ingredients generally found in your kitchen pantry. 1. Butter:I use salted butter, but you can also used unsalted butter. Simply add a pinch of salt to the biscuit base ingredients. You
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  • Reviews: 13
  • Category: Sweet Baking
  • Cuisine: Australian, New Zealand
  • Total Time: 55 mins
  • People also askHow do you make a coconut jam slice?An easy Coconut Jam Slice made from scratch. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later). In a large mixing bowl, add sugar, flour and coconut. Whisk to combine.Perfect Coconut Jam Slice - Sweetest Menusweetestmenu.comCan drinking lemon juice help with cholesterol?

    Maria Arienti

    Reviews: 13
    Category: Sweet Baking
    Cuisine: Australian, New Zealand
    Total Time: 55 mins

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  • WEBAug 10, 2016 · Preheat the oven to 180℃/350℉ (fan forced). Line a 20 - 30cm baking pan with baking paper. Make the base by mixing all of the …

    1. Preheat the oven to 180℃/350℉ (fan forced).
    2. Line a 20 - 30cm baking pan with baking paper.
    3. Make the base by mixing all of the ingredients together until well combined. Thermomix 10-15 secs speed 4.
    4. Press into the baking tray to form an even layer (I used the back of a large, wet spoon). Bake for 15-20 minutes until golden and set. Set aside to cool.

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    WEBApr 24, 2022 · Transfer the mixture to a baking tray and gently smooth the surface. 4. Place the base of the slice into the oven and bake until just …

    1. Line a 18 x 28cm slice tin with baking paper. Make sure you leave plenty of paper hanging over the edges to help you remove the cooked slice from the tin.
    2. Preheat your oven to 180 degrees
    3. Place the butter, sugar, flour and baking powder into a food processor and mix until all the ingredients have just combined. Then add the egg yolk and continue to process until a soft dough forms.
    4. Spoon the dough into the prepared slice tray and smooth the surface - it will feel like you don't have enough mixture (I was freaking out!) but if you use two spoons to spread it, you will cover the surface. Place the slice tray into the preheated oven and bake for 12 - 15minutes or until the base has turned golden brown. Remove from the oven and allow the slice to cool for five minutes.

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    WEBFeb 7, 2024 · 2 tablespoons maple syrup. 2 tablespoons desiccated coconut. Line a square 20cm tin with baking paper overhanging the …

    Rating: 4/5(110)
    Estimated Reading Time: 1 min

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    WEBSep 29, 2023 · Beat eggs, sugar, butter and vanilla extract using an electric hand mixer on medium-high speed for 2 minutes. Add coconut and stir until combined. Spoon mixture over jam layer and spread out evenly using …

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    WEBDec 16, 2023 · Instructions. To start preheat your oven to 180°C (fan-forced). Grease and line a slice tray measuring 18cm x 28cm with baking paper ensuring that the paper …

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    WEBSep 16, 2020 · Don't shake the can before opening, just spoon the thicker cream out and leave the clear coconut water aside. 150 g brown sugar, 200 ml coconut cream. Add the eggs and gently heat over low heat, stirring …

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    WEBNov 29, 2014 · 1. Preheat oven to 180°C (160°C fan-forced). Grease and line base and sides of a 20 x 30cm slice pan, extending paper above the rim at long sides for handles. …

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    WEBOct 9, 2010 · Stir in the coconut. Place spoonfuls of the coconut mixture evenly over the jam, use a fork to gently spread the coconut topping over the jam, trying not to disturb the jam too much. Bake for about 28-30 …

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    WEBApr 12, 2021 · Place the egg whites and caster sugar into a bowl. Whisk the egg whites and caster sugar together to combine well. Stir the desiccated and shredded coconut into the whisked egg white mixture. Spread the …

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    WEBSep 2, 2022 · Place the biscuits into a bowl with the coconut and lemon zest. Add the sweetened condensed milk, melted butter and lemon juice. Mix until combined and sticking together. Step 2 – Press the mixture into …

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    WEBApr 5, 2024 · Preheat the Oven to 180C Bake (355F) Prepare a 23cm x 23 cm slice tin with baking paper and set aside (I like to spray my tins first with cooking oil to help paper stick. In a large bowl add the flour, coconut, …

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    WEBMar 3, 2016 · This raw coconut slice recipe will show you how to make a healthy, sweet treat perfect for kids lunchboxes and snacking. This rough slice is made with shredded …

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    WEB1. Preheat the oven to 180°C (350°F). Line a 20 cm x 30 cm (8 in x 12 in) baking tin with enough baking paper to hang over the two long sides. 2. Combine the flour, caster sugar …

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    WEBAug 13, 2017 · Preheat the oven to 180c. Grease and line a 24cm square lamington pan or cake tin. Process flour, sugar, spread, banana and vanilla essence to form a dough. …

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    WEBOct 12, 2015 · Combine the flour, 1/4 cup of the sugar and the butter in a food processor until they resemble breadcrumbs. Add one egg and the vanilla and process until it forms …

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    WEBJun 20, 2022 · Preheat the oven to 175 C / 350 F. Line a 9×6 inch or a more square baking pan with parchment paper, hanging over the sides. Step 2. Beat the eggs until frothy. …

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